Specialty Teas  
White Green Tea
Packaged Teas
Perfectly Brewed TEA

Easy to follow Brewing Tips

Item #	Name	Quantity	Price	Add to Cart
BT433	Darjeeling Tea Origin India	1 pound	$24.00
BT0057	Ceylon Origin Sri Lanka	1 pound	$16.00
BT1546	Earl Grey Origin   Blend	1 pound	$14.00
BTG001	Reuseable Muslin Teabags	3 x 4 inches	8/$1.50
14970	Diet Tea Blend of Cassia angustifolia leaf, gynstemma pentaphyllum herb	30 bags	8.99
BT11H	Longevity Eyebrow  Shou Mei   Special White tea - small bag	1/2 pound loose	$22.50

Black tea is prepared either with or without milk and also with masala. It is consumes by the more than three fourth percent of population of tea beverage drinkers in the world, Hence it is the most popular hot tea drink than coffee in some countries.[1] Black tea is stronger as compared to other ones. Green tea is more delicate and less strong than Black Tea.[2] Black teas should be prepared with boiling water and steeped 3-4 minutes. Black teas that will be served with milk or lemon should be steeped a little longer, 4-5 minutes.[3]

[1] http://www.buytea.com/black_tea.php
[2] http://www.blacktea.com/what_is_black_tea/what_is_black_tea.php
[3] http://www.nmteaco.com/black_c_4-1.html

Simple Steps to the Perfect Pot of Tea:

• Always start with cold water.  If you are make 4 cups of tea then measure out 5 cups of water.
  (as they say one cup for the teapot)
• Heat the water to full boiling.
• Add tea leaves to the teapot and pour prepared water to into teapot. Steeping will vary from tea to tea depending on the type.  Please review the following.

Black Tea:

1. Bring your water to a full boil and remove from heat.
2. Add tea, one level teaspoon per cup. For iced teas add a semi-heaping teaspoon.
3. Allow tea to steep approximately 3 - 5 minutes, no more than 5 minutes or the tea is very bitter.

Green Teas:

1. Bring your water to a pre boil, when the little bubbles start to form on the bottom of the pot, remove from heat.
2. Add tea, one level teaspoon per cup.
3. Allow tea to steep 1 ½ - 2 minutes and remove leaves. Quality green tea (the larger leaf, not cut) can be steeped more than once. Save the leaves and re-steep, adding 1 minute for each additional brew.

Oolongs and Specialty Teas:

1. Bring your water to a pre boil. When the little bubbles are coming to the surface (a bit hotter than you would need for green tea) remove from heat.
2. Add tea, one level teaspoon per cup.
3. Allow tea to steep 4 - 6 minutes and remove leaves.