The Magic of Chinese Soups
Cook your first pot of delicious and nutritious homemade Chinese soups.
The herbs below are commonly used when making soups.
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| Solomon's Seal Yu Zhu |
Dried Tangerine Peel Chen Pi |
Codonopsis Dang Shen |
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| Lycium Fruit Chinese Wolfberry Gou Qi Zi |
Angelica Root Angelica |
Asparagus Tuber Tian Men Dong |
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| Astragalus Root Huang Qi |
Ginseng Eleuthero Root |
Chinese Yam Huai Shan Shan Yao |
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| Cordyceps Powder Only |
Bupleurum Root Chai Hu |
Dang Quai
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| Du Zhong Eucommia Bark
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Fu Shen/ Fu ling Poria |
Euryale Seed Fox nut / Qian Shi |
