Foojoy Organic Tender Tip Country Green Tea Brewing bulk loose green tea Tender Tip Country Green Tea, Organic Certification Tender Tip Country Green Tea, back label Tender Tip Country Green Tea, representative image of contents

Foojoy Organic Tender Tip Country Green Tea

$27.00

Herbal Information for Organic Green Tea in Loose Leaf Form

Tea: Certified Organic Tender Tip Country Green Tea

Package Size: Four Ounces (4 oz.)

Form: Loose

Dosage: Follow doctor's instructions on how to use this herb.

Origin: China

Certified Organic: Yes

Brand: Foojoy

Cautions: Do not use if pregnant or nursing.

California Prop 65 

The Organic Tender Tip Country Green is a straightforward green tea with a hint of sweetness and astringency and the most vegetal flavor of all the Foojoy Organic teas. This tea is USDA and BCS Germany Certified Organic. This classic "eyebrow" shaped tea is comprised of fine, twisted leaves that produce a simple green tea with substance. 

tender tip country green tea, green tea, tender tip, loose leaf, tea, traditional bulk herbs, bulk tea, bulk herbs, teas, medicinal bulk herbs

Servings: In general, the number of cups that can be made from one pound (1 lb.) of loose tea leaves is 200 cups. This four-ounce container can make roughly 50 cups of tea.

A Little Information on Green Teas

Teapot brewing green Tea

Green teas are known for grassy or vegetal flavors. They contain several B Vitamins, Vitamin C, and amino acids, and have one of the highest concentrations of catechins (a flavonoid with powerful antioxidant activity) among teas, second only to white teas.

 We recommend using glass-based or porcelain tea ware. Rinse teacup and teapot with hot water. Cold, clear, pure water is recommended and tap water, especially hard water, is to be avoided. Fresh spring water is ideal. Filtered water is also desirable. Hard water or strong tasting water will obliterate even the most delicious tea. Use about 1-2 teaspoons of tea for every cup of water. Steep tea leaves in hot water at 158°F (70°c) to 176°F (80°c) for one minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. This tea will generally yield 3-4 infusions per batch of leaves and will often yield its best flavor in the second and third infusion.

If you find that your tea tastes bitter and requires milk, sugar or lemon to counteract the bitterness, we recommend adjusting with shorter steeping times, lower temperature water, or fewer tea leaves.

Herbal remedies have been used for thousands of years in all cultures. In this day and age, Western bulk herbs and spices should be regarded as an added element to present-day healthcare and not as a replacement. Botanical herbs (teas) emphasize harmony, support, and balance.

 

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  • Description

    Herbal Information for Organic Green Tea in Loose Leaf Form

    Tea: Certified Organic Tender Tip Country Green Tea

    Package Size: Four Ounces (4 oz.)

    Form: Loose

    Dosage: Follow doctor's instructions on how to use this herb.

    Origin: China

    Certified Organic: Yes

    Brand: Foojoy

    Cautions: Do not use if pregnant or nursing.

    California Prop 65 

    The Organic Tender Tip Country Green is a straightforward green tea with a hint of sweetness and astringency and the most vegetal flavor of all the Foojoy Organic teas. This tea is USDA and BCS Germany Certified Organic. This classic "eyebrow" shaped tea is comprised of fine, twisted leaves that produce a simple green tea with substance. 

    tender tip country green tea, green tea, tender tip, loose leaf, tea, traditional bulk herbs, bulk tea, bulk herbs, teas, medicinal bulk herbs

    Servings: In general, the number of cups that can be made from one pound (1 lb.) of loose tea leaves is 200 cups. This four-ounce container can make roughly 50 cups of tea.

    A Little Information on Green Teas

    Teapot brewing green Tea

    Green teas are known for grassy or vegetal flavors. They contain several B Vitamins, Vitamin C, and amino acids, and have one of the highest concentrations of catechins (a flavonoid with powerful antioxidant activity) among teas, second only to white teas.

     We recommend using glass-based or porcelain tea ware. Rinse teacup and teapot with hot water. Cold, clear, pure water is recommended and tap water, especially hard water, is to be avoided. Fresh spring water is ideal. Filtered water is also desirable. Hard water or strong tasting water will obliterate even the most delicious tea. Use about 1-2 teaspoons of tea for every cup of water. Steep tea leaves in hot water at 158°F (70°c) to 176°F (80°c) for one minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. This tea will generally yield 3-4 infusions per batch of leaves and will often yield its best flavor in the second and third infusion.

    If you find that your tea tastes bitter and requires milk, sugar or lemon to counteract the bitterness, we recommend adjusting with shorter steeping times, lower temperature water, or fewer tea leaves.

    Herbal remedies have been used for thousands of years in all cultures. In this day and age, Western bulk herbs and spices should be regarded as an added element to present-day healthcare and not as a replacement. Botanical herbs (teas) emphasize harmony, support, and balance.

     

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    Current Stock: 1
    SKU: 2979
    Availability: Usually ships in 1 business day.
    Width: 3.00 (in)
    Height: 3.00 (in)
    Depth: 3.00 (in)