Herbal Information for Nettle Root in Organic Cut Form

Common Names: Nettle Root

Botanical Name: Urtica dioica

Other Names: Nettles Root, Greater Nettles, Stinging Nettles, Ortie, Ouch Root

Other Ingredients: None, nothing has been added to this product.

Package Size: One Pound (1lb)

Form: Organic Cut

Dosage: Consult your healthcare professional for correct dosage.

Origin: Bulgaria

Brand: Starwest Botanicals

Cautions: Do not take if nursing or pregnant. When taken in excess may cause loose bowels.

California Prop 65 

Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:

• How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
• How to make a citrus facial splash
• Cayenne pepper: Caterpillar and aphid spray ( Natural insect repellent )
• Citrus potpourri basket       

 About Starwest Botanicals Quality Control

Starwest Botanicals validated quality assurance testing includes: 
• Organoleptic testing to ensure proper appearance, color, aroma and flavor. 
• Microscopic and Macroscopic inspection for foreign matter.
• HPTLC for identification, to verify purity and authenticity. 
• ICP-MS heavy metal analysis.
• Microbiology testing for pathogens such as E. coli and salmonella.
• Chemical analyses for moisture content, volatile oil, ash and acid insoluble ash.

Audits all suppliers yearly to assure they meet our GMP requirements

Laboratory Analysis

Samples are retained from all shipments are thoroughly tested and compared to our extensive reference library of dried herbs and botanicals to verify authenticity. All lot samples are kept for five years and can be traced for verification.

Starwest Botanicals utilizes not only their in-house laboratory, but also independent labs and consultants to guarantee their analyses are complete. Testing includes organoleptic analysis for aroma, color, flavor and texture. Physical testing involves moisture, volatile oil content, heavy metals, microbiology, thin layer chromatography, and other tests specific to each herb.