Organic Dragonwell Premium Green Tea.   Green teas are known for grassy or vegetable flavor Enjoy a health benefiting cup of herbal tea.

Organic Dragonwell Premium Green Tea

$32.00

Herbal Information for Organic Dragonwell Green Tea in Loose Leaf Form

Tea: Certified Organic Dragonwell Premium Green Tea

Package Size: Four Ounces (4 oz.)

Form: Loose

Dosage: Follow doctor's instructions on how to use this herb.

Origin: China

Certified Organic: Yes

Brand: Foojoy

Cautions: Do not use if pregnant or nursing.

California Prop 65 

Servings: In general, the number of cups that can be made from one pound (1 lb.) of loose tea leaves is 200 cups. This four-ounce container can make roughly 50 cups of tea.

 dragonwell green tea, green tea, traditional bulk herbs, bulk tea, bulk herbs, teas, medicinal bulk herbs

About Foojoy Dragonwell Tea

The Westlake area near Hangzhou in Zhejiang province is home to the famed Lung Ching, “Dragonwell” tea. Young bud-and-leaf sets are dried in a hot wok soon after picking to halt the oxidation process. Skillful workers press the leaves against the side of the wok and turn them repeatedly until they obtain the characteristically flat shape. When steeped, the tea produces a yellow-green color and a slightly sweet, pure and rich flavor. This organically grown tea from Foojoy is USDA and BCS Germany Certified Organic.

A Little Information on Green Teas

Teapot brewing green Tea

Green teas are known for grassy or vegetable flavors. They contain several B Vitamins, Vitamin C, and amino acids, and have one of the highest concentrations of catechins (a flavonoid with powerful antioxidant activity) among teas, second only to white teas.

We recommend using glass-based or porcelain tea ware. Rinse teacup and teapot with hot water. Cold, clear, pure water is recommended and tap water, especially hard water, is to be avoided. Fresh spring water is ideal. Filtered water is also desirable. Hard water or strong tasting water will obliterate even the most delicious tea. Use about 1-2 teaspoons of tea for every cup of water. Steep tea leaves in hot water at 158°F (70°c) to 176°F (80°c) for one minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. This tea will generally yield 3-4 infusions per batch of leaves and will often yield its best flavor in the second and third infusion.

If you find that your tea tastes bitter and requires milk, sugar or lemon to counteract the bitterness, we recommend adjusting with shorter steeping times, lower temperature water, or fewer tea leaves.

Herbal remedies have been used for thousands of years in all cultures. In this day and age, Western bulk herbs and spices should be regarded as an added element to present-day healthcare and not as a replacement. Botanical herbs (teas) emphasize harmony, support, and balance.

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  • Description

    Herbal Information for Organic Dragonwell Green Tea in Loose Leaf Form

    Tea: Certified Organic Dragonwell Premium Green Tea

    Package Size: Four Ounces (4 oz.)

    Form: Loose

    Dosage: Follow doctor's instructions on how to use this herb.

    Origin: China

    Certified Organic: Yes

    Brand: Foojoy

    Cautions: Do not use if pregnant or nursing.

    California Prop 65 

    Servings: In general, the number of cups that can be made from one pound (1 lb.) of loose tea leaves is 200 cups. This four-ounce container can make roughly 50 cups of tea.

     dragonwell green tea, green tea, traditional bulk herbs, bulk tea, bulk herbs, teas, medicinal bulk herbs

    About Foojoy Dragonwell Tea

    The Westlake area near Hangzhou in Zhejiang province is home to the famed Lung Ching, “Dragonwell” tea. Young bud-and-leaf sets are dried in a hot wok soon after picking to halt the oxidation process. Skillful workers press the leaves against the side of the wok and turn them repeatedly until they obtain the characteristically flat shape. When steeped, the tea produces a yellow-green color and a slightly sweet, pure and rich flavor. This organically grown tea from Foojoy is USDA and BCS Germany Certified Organic.

    A Little Information on Green Teas

    Teapot brewing green Tea

    Green teas are known for grassy or vegetable flavors. They contain several B Vitamins, Vitamin C, and amino acids, and have one of the highest concentrations of catechins (a flavonoid with powerful antioxidant activity) among teas, second only to white teas.

    We recommend using glass-based or porcelain tea ware. Rinse teacup and teapot with hot water. Cold, clear, pure water is recommended and tap water, especially hard water, is to be avoided. Fresh spring water is ideal. Filtered water is also desirable. Hard water or strong tasting water will obliterate even the most delicious tea. Use about 1-2 teaspoons of tea for every cup of water. Steep tea leaves in hot water at 158°F (70°c) to 176°F (80°c) for one minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. This tea will generally yield 3-4 infusions per batch of leaves and will often yield its best flavor in the second and third infusion.

    If you find that your tea tastes bitter and requires milk, sugar or lemon to counteract the bitterness, we recommend adjusting with shorter steeping times, lower temperature water, or fewer tea leaves.

    Herbal remedies have been used for thousands of years in all cultures. In this day and age, Western bulk herbs and spices should be regarded as an added element to present-day healthcare and not as a replacement. Botanical herbs (teas) emphasize harmony, support, and balance.

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    Current Stock:
    SKU: 2998
    Availability: Usually ships in 1 business day.
    Width: 3.00 (in)
    Height: 3.00 (in)
    Depth: 3.00 (in)