Loose - Bulk Tea Enjoy a health benefiting cup of herbal tea.

Organic Passion Fruit Flavored Tea - 4 oz

$12.90

Herbal Information for Organic Passion Fruit Flavored Tea 4 oz

Name: Passion Fruit Flavored Tea

Ingredients: Organic black tea with organic marigold flowers and natural passion fruit flavor.

Package Size:   4 ounces

Form:  Organic Loose Leaf Tea  

Dosage: Follow doctors instructions on how to use this herb.

Origin:   United States

Certified Organic:   Yes, USDA Organic

Brand: Starwest Botanicals

Cautions: Do not use if pregnant or nursing.

California Prop 65 

passion fruit, black tea, passion tea, traditional bulk herbs, bulk tea, bulk herbs, teas, medicinal bulk herbs

During the Spring and Summer seasons, this drink is a must have. Passion Fruit Tea is delicious hot or cold, but when made into a slushy slurry drink--WOW!--It delights in both taste and scent. Sweet and Refreshing, yet somehow Full Bodied and Tangy--truly this is a decadent tea!  When making a slushy-slurry drink make double as on hot days this is the go to drink and it will disappear quickly!

Brewing a cup of tea            More Information about Passion Fruit Flavored Tea - And Black Teas In General
Most, but not all black teas have about 47mg of caffeine per 8 ounces. Black teas are fully oxidized and have bold flavors. These teas are picked (plucked) rolled, which helps to break the cell walls and release their essential oils for oxidation.

              Tips for Brewing this Particular Tea

 Pour 6 oz of simmering water (185-195° F preferred) over 1 tsp. of tea.
 Steep 3-5 minutes, strain, and serve.

 Want more tips for successful brewing? Continue below!

 

How to Brew a Flawless Cup of Tea
Have you been brewing tea for years but can't seem to find just the right way to brew? Or maybe you are new to teas and infusions and want some guidance. Either way, you've come to the right place! Try our easy, fool-proof method on how to brew a flawless cup of tea!

Step 1: Get your tea and cold water prepared.
Your tea might already come in teabags. If you have bulk herbs or loose leaf tea (like in the second picture), you will need a tea ball strainer or reusable tea bag to put the leaves into for straining. The amount of water should reflect how much tea you want to drink, plus a little extra. If you make too much, you can always store the rest in the fridge for some iced tea later.

Step 1: Get your tea and cold water prepared.

Step 2: Preheat your teapot.
Boil enough water to fill your teapot one and one half times. Pour the hot water into the teapot and swish it around in order to heat the teapot up. Once the teapot is pre-heated, pour out the used water. Many people do not do this, but without doing this step, your tea becomes lukewarm quickly. This will keep your tea hotter for much longer.

Step 2: Preheat your teapot.

Step 3: Measure out your tea.
Measure one teaspoon (1 tsp.) of loose tea for every cup you plan to pour, plus one for the pot. Trust me on this... it will make a difference! To brew a stronger tea, add a few extra teaspoons.

Step 3: Measure out your tea.Step 4: Boil the water.
For black teas, bring the water to a full boil. Remove the tea kettle from the heat as soon as the water begins to boil. Boiling all the oxygen out of the water will flatten the tea's flavor. For more delicate green teas, remove the tea kettle from the heat before the water begins boiling, at 165-170 degrees F (74-77 degrees C). You can also add one part cold water to four parts boiling water to cool it to the ideal temperature range.

Step 4: Boil the water.

Step 5: Pour a small amount of hot water on the tea leaves.
Before steeping, pour a small amount of the hot water over the tea leaves to allow them to bloom (open up) and release some of their bitter tannins. Drain immediately.

Step 6: Fill the teapot with boiling water.
With your tea already in your teapot, fill the teapot with the boiling water. Keep the spout of the kettle close to the teapot while you pour so the water does not cool as you pour it in. Cover the teapot and leave the tea to brew. See our tea brewing times chart below for the best times for your type of tea.

Step 6: Fill the teapot with boiling water.

Step 7: Pour yourself a cup of tea.
When the tea is done steeping, pour yourself a cup. Avoid keeping the leaves in contact with the hot water as over-brewed tea will become bitter and unpleasant.

Step 7: Pour yourself a cup of tea.

Herbal remedies have been used for thousands of years, in all cultures. In this day and age Western Bulk Herbs and Spices should be regarded as an added element to present-day healthcare, and not as a replacement. Botanical herbs ( Teas ) emphasize harmony, support, and balance.

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    Herbal Information for Organic Passion Fruit Flavored Tea 4 oz

    Name: Passion Fruit Flavored Tea

    Ingredients: Organic black tea with organic marigold flowers and natural passion fruit flavor.

    Package Size:   4 ounces

    Form:  Organic Loose Leaf Tea  

    Dosage: Follow doctors instructions on how to use this herb.

    Origin:   United States

    Certified Organic:   Yes, USDA Organic

    Brand: Starwest Botanicals

    Cautions: Do not use if pregnant or nursing.

    California Prop 65 

    passion fruit, black tea, passion tea, traditional bulk herbs, bulk tea, bulk herbs, teas, medicinal bulk herbs

    During the Spring and Summer seasons, this drink is a must have. Passion Fruit Tea is delicious hot or cold, but when made into a slushy slurry drink--WOW!--It delights in both taste and scent. Sweet and Refreshing, yet somehow Full Bodied and Tangy--truly this is a decadent tea!  When making a slushy-slurry drink make double as on hot days this is the go to drink and it will disappear quickly!

    Brewing a cup of tea            More Information about Passion Fruit Flavored Tea - And Black Teas In General
    Most, but not all black teas have about 47mg of caffeine per 8 ounces. Black teas are fully oxidized and have bold flavors. These teas are picked (plucked) rolled, which helps to break the cell walls and release their essential oils for oxidation.

                  Tips for Brewing this Particular Tea

     Pour 6 oz of simmering water (185-195° F preferred) over 1 tsp. of tea.
     Steep 3-5 minutes, strain, and serve.

     Want more tips for successful brewing? Continue below!

     

    How to Brew a Flawless Cup of Tea
    Have you been brewing tea for years but can't seem to find just the right way to brew? Or maybe you are new to teas and infusions and want some guidance. Either way, you've come to the right place! Try our easy, fool-proof method on how to brew a flawless cup of tea!

    Step 1: Get your tea and cold water prepared.
    Your tea might already come in teabags. If you have bulk herbs or loose leaf tea (like in the second picture), you will need a tea ball strainer or reusable tea bag to put the leaves into for straining. The amount of water should reflect how much tea you want to drink, plus a little extra. If you make too much, you can always store the rest in the fridge for some iced tea later.

    Step 1: Get your tea and cold water prepared.

    Step 2: Preheat your teapot.
    Boil enough water to fill your teapot one and one half times. Pour the hot water into the teapot and swish it around in order to heat the teapot up. Once the teapot is pre-heated, pour out the used water. Many people do not do this, but without doing this step, your tea becomes lukewarm quickly. This will keep your tea hotter for much longer.

    Step 2: Preheat your teapot.

    Step 3: Measure out your tea.
    Measure one teaspoon (1 tsp.) of loose tea for every cup you plan to pour, plus one for the pot. Trust me on this... it will make a difference! To brew a stronger tea, add a few extra teaspoons.

    Step 3: Measure out your tea.Step 4: Boil the water.
    For black teas, bring the water to a full boil. Remove the tea kettle from the heat as soon as the water begins to boil. Boiling all the oxygen out of the water will flatten the tea's flavor. For more delicate green teas, remove the tea kettle from the heat before the water begins boiling, at 165-170 degrees F (74-77 degrees C). You can also add one part cold water to four parts boiling water to cool it to the ideal temperature range.

    Step 4: Boil the water.

    Step 5: Pour a small amount of hot water on the tea leaves.
    Before steeping, pour a small amount of the hot water over the tea leaves to allow them to bloom (open up) and release some of their bitter tannins. Drain immediately.

    Step 6: Fill the teapot with boiling water.
    With your tea already in your teapot, fill the teapot with the boiling water. Keep the spout of the kettle close to the teapot while you pour so the water does not cool as you pour it in. Cover the teapot and leave the tea to brew. See our tea brewing times chart below for the best times for your type of tea.

    Step 6: Fill the teapot with boiling water.

    Step 7: Pour yourself a cup of tea.
    When the tea is done steeping, pour yourself a cup. Avoid keeping the leaves in contact with the hot water as over-brewed tea will become bitter and unpleasant.

    Step 7: Pour yourself a cup of tea.

    Herbal remedies have been used for thousands of years, in all cultures. In this day and age Western Bulk Herbs and Spices should be regarded as an added element to present-day healthcare, and not as a replacement. Botanical herbs ( Teas ) emphasize harmony, support, and balance.

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    Current Stock:
    SKU: 401255-04
    Manufacturer Part Number 401255-04
    Condition: New
    Availability: Usually ships in 1 business day.
    Width: 3.00 (in)
    Height: 3.00 (in)
    Depth: 3.00 (in)