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Plum Flower
Cordyceps Cs-4 Capsules Chong Cao Jun Si Jiao Nang
Herbal information on Cordyceps Capsules Form: Capsules Package Size: 100 Capsules<
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Common Name: Schisandra Fruit, Chinese Magnolavine Fruit, Orange Magnolavine Fruit, Northern Schisandra, Five-Flavor-Fruit
Botanical Name: Schisandra chinensis fruit
Chinese / Pin Yin Name: Wu Wei Zi
Schisandra Fruit Dosage: Follow your healthcare professional's instructions on how to use this herb.
Schisandra Fruit Precautions: Do not use if nursing or pregnant. Do not use if excessive heat is present.
Schisandra Fruit is a traditional Chinese medicinal herb that tonifies Qi, astringe lungs and intestines, secure essence, nourishes kidney, generates fluids to relieve thirst, quiets the spirit, and calms the heart. Schisandra Fruit contains antioxidant, detoxicant, antibacterial, immunostimulant, and adaptogenic activities.
Here are 5 notable advantages of incorporating schisandra berries into your wellness routine:
Adaptogenic Support: Schisandra berries are renowned for their adaptogenic qualities, helping the body adapt to stressors and restore balance. This adaptogenic nature is believed to enhance resilience to both physical and mental stress.
Liver Health: These berries are traditionally recognized for their positive impact on liver health. Schisandra is thought to support the liver's detoxification processes, promoting overall liver function and aiding in the elimination of toxins from the body.
Antioxidant Properties: Schisandra berries are rich in antioxidants, including lignans and flavonoids, which help combat oxidative stress. Antioxidants play a crucial role in neutralizing free radicals, contributing to cellular health and reducing the risk of chronic diseases.
Enhanced Cognitive Function: Some studies suggest that schisandra may have cognitive benefits, including improved concentration, memory, and mental clarity. The berries are thought to have a neuroprotective effect, supporting brain health and function.
Anti-Inflammatory Effects: Schisandra berries exhibit anti-inflammatory properties, which may contribute to reducing inflammation in the body. Chronic inflammation is associated with various health issues, and incorporating schisandra into your diet may help mitigate this inflammatory response.
Schisandra Fruit Properties: Warm, Sour, Sweet, Acrid, Bitter, Salty
Schisandra Fruit Channels: Kidney, Lung, Heart
Schisandra Fruit Herbal Category: Stabilize, Bind
Schisandra Fruit Naturally Occurring Components: Deoxyschisandrin, Gomisin A, Schisandrin, Schisandrin B, Schisandrin C, γ-Schisandrin, Schisanthenol, Dibenzocyclooctadiene lignans
American Ginseng Horny Goat Weed Cinnamon Goji Berry
References
http://www.medicinehunter.com/schisandra
http://www.answers.com/topic/schisandra
http://www.smartpublications.com/articles/schisandra-strengthens-your-liver-and-increases-glutathione-production
https://herbpathy.com/Uses-and-Benefits-of-Wu-Wei-Zi-Cid1305
https://www.healthline.com/health/schisandra#forms
https://selfhacked.com/blog/schisandra/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5378736/
https://www.americandragon.com/Individualherbsupdate/WuWeiZi.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6412213/
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