Da Hong Pao O.P. Organic Oolong Tea
Bold Flavor • Roasted Aroma • Organic Energy Boost
What is Da Hong Pao Oolong Tea?
Da Hong Pao (also known as “Big Red Robe”) is one of the most revered oolong teas in Chinese tea culture. Grown in the misty Wuyi Mountains, this legendary tea is semi-oxidized, offering the perfect balance between black and green tea — both in taste and in benefits.
Why Choose Our Organic O.P. Grade Da Hong Pao?
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O.P. (Orange Pekoe) Grade: Ensures whole, high-quality tea leaves for richer taste and aroma.
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Certified Organic: Free from pesticides, herbicides, and synthetic additives.
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Traditional Roasting Method: Brings out a deep, toasted character with notes of minerals, stone fruit, and cocoa.
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Hand-Harvested in China: Carefully picked and processed in small batches for maximum freshness.
Health Benefits of Da Hong Pao Tea
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Boosts Mental Clarity and Energy – Natural caffeine without the jitters.
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Aids Digestion – Perfect after meals to support gut health.
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Rich in Antioxidants – Helps fight oxidative stress and inflammation.
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Supports Metabolism – May gently promote fat burning and balance blood sugar.
Common Questions
Is Da Hong Pao high in caffeine?
Yes, it contains moderate caffeine — less than coffee, more than green tea.
Can I drink it daily?
Absolutely! It’s gentle on the stomach and perfect for daily sipping.
Is this tea good for weight management?
Yes, many enjoy it for its metabolism-supporting and appetite-regulating effects.
Shop Now and Taste the Tradition
Enjoy the deep, toasted richness of one of China’s most prized teas — clean, organic, and full of history. Experience Da Hong Pao O.P. Organic Oolong Tea today.
Tea: Da Hong Pao Oolong O.P. Organic
Package Size: 4 Ounces
Form: Organic Loose Leaf Tea
Origin: China
Certified Organic: Yes, USDA Organic
Brand: Starwest Botanicals
Cautions: Do not use if pregnant or nursing.
Directions for Brewing Da Hong Pao O.P Organic Oolong Tea
Pour 8 oz of simmering water (185-195° F preferred) over 1 tsp. of tea.
Steep 2-3 minutes, strain, and serve.
Why choose this oolong tea over all others?
This Oolong tea has no moldy or off-scent odor.
The leaves have no burn marks, which happens on lower grade oolong.
Aroma, is sweet and full bodied.
It is free of pesticides as this is certified organic.
About Oolong Tea
Partially oxidized tea yielding a mild aromatic flavor between that of black and green tea, Oolong tea is commonly served as the house tea in Chinese restaurants in the US.
Combining elements of green and black tea processes, Oolong tea is semi-fermented. The processing of this tea keeps moisture within the leaves for a longer period of time than the green tea leaves. After wilting, the usually larger, older leaves are carefully rolled around on rattan trays in order to "bruise" their outer edge. The black outer and green inner parts of the leaf give this tea its characteristic qualities. The flavor is usually a light brown and can sometimes reveal a slight fruity taste. Quality Oolong teas have been brewed up to 10 times but produce a full body taste and aroma.
Oolong teas almost have no trace of bitterness and generally have a stronger aroma than almost any black or green tea. Like dark chocolate, oolong tea is rich in antioxidants known as polyphenols, which are good for cardiovascular health and an overall sense of well being. Oolongs are prized teas sought out for their unique character. Oolong teas are made by allowing the leaves to partially oxidize before and during drying. The flavor and aroma of tea varies with soil, climate, method of drying and storage, much as wine grapes vary.
Herbal remedies have been used for thousands of years, in all cultures. In this day and age Western Bulk Herbs and Spices should be regarded as an added element to present-day healthcare, and not as a replacement. Botanical herbs ( Teas ) emphasize harmony, support, and balance.
