Ziziphus Jujube Fruit
Review Ziziphus Jujube Fruit Forms and Sizes Below
Common Name: Sour Jujuba Seed
Botanical Name: Ziziphus Spinosa
Chinese / Pin Yin Name: Suan Zao Ren - Raw
Ziziphus Jujube Fruit Dosage: Consult with your healthcare provider for your correct dosage.
Ziziphus Jujube Fruit Precautions: Do not use if pregnant or nursing. Do not to use in cases of cough due to wind-cold or phlegm, or in those with diarrhea.
Ziziphus Jujube Fruit Benefits & Information
Ziziphus Jujube Fruit is a traditional Chinese herb that nourishes the heart yin, calms the spirit and promotes natural sleep. It is a Chinese Classical Botanical Support for a Centered Calmness. It can benefit somehow who is overwhelmed and stressed. Ziziphus Jujube Fruit has a full shape and color usually identified as purple-red.
Ziziphus Jujube Fruit Properties: Sweet, Sour, Neutral
Ziziphus Jujube Fruit Channels: Liver, Gallbladder
Ziziphus Jujube Fruit Chemical Components: Alkaloids, sanjoinenine, triterpenoids, flavonoids, amino acids, ferulic acid, vitamin C, plant sterols, cyclic adenosine 3′, 5′-monophosphate, sanjoinine A (frangufoline), B, D, E (nuciferine), F, G1, G2, Ia (norisocorydine), Ib, K (coclaurine), N-Methylasimilobine (Floribundine), zizyphusine, amphibine D, Triterpenoids include betulinic acid, betulin, ceanothic acid, alphitolic acid, jujuboside A, B, daucosterol, Flavonoids include spinosin (2′’-O-β-glucosylswertisin), zivulgarin, 6″-Sinapoylspinosin, 6″-feruloylspinosin, 6″-p-coumaroylspinosin, swertisin
Herbs that Combine With Ziziphus Jujube Fruit
Schisandra Dong Quai White Peony Codonopsis