Common Name: Purslane, Herba Portulacae, Badi Noni Botanical Name: Portulaca oleracea herb Chinese / Pin Yin Name: Ma Chi Xian Purslane Dosage: Follow doctors instructions on how to use this herb. Purslane Precautions: Do not use if pregnant or nursing.
Purslane Benefits & Information
Purslane is a traditional Chinese herb to clear heat, remove toxins, cool the blood and stop bleeding. Purslane is an excellent source of omega 3 fatty acids as well as vitamin E, vitamin C and magnesium. Purslane benefits cardiovascular health. It has anti-inflammatory, antibacterial, antifungal, anti-hypertensive, anti-coagulation and antioxidant effects. Purslane Properties: Cold, Sour Purslane Channels / Meridians: Large Intestine, Liver Purslane Naturally Occurring Components: omega 3 fatty acids, noradrenaline, dopamine, dopa, galacturonic acid, beta-amyrin, betalains, lupeol, oxalic acid, magnesium, iron, potassium, vitamin A, vitamin C, Vitamin E, wax
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
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