Purslane

Review Available Purslane Forms and Sizes Below

Common Name:  Purslane, Herba Portulacae, Badi Noni
Botanical Name:  Portulaca oleracea herb
Chinese / Pin Yin Name:  Ma Chi Xian
Purslane Dosage: Follow doctors instructions on how to use this herb.
Purslane Precautions: Do not use if pregnant or nursing.

Purslane Benefits & Information

Purslane is a traditional Chinese herb to clear heat, remove toxins, cool the blood and stop bleeding.  Purslane is an excellent source of omega 3 fatty acids as well as vitamin E, vitamin C and magnesium. Purslane benefits cardiovascular health. It has anti-inflammatory, antibacterial, antifungal, anti-hypertensive, anti-coagulation and antioxidant effects.
Purslane Properties:  Cold, Sour

Purslane Channels / Meridians:  Large Intestine, Liver
Purslane Naturally Occurring Components:  omega 3 fatty acids, noradrenaline, dopamine, dopa, galacturonic acid, beta-amyrin, betalains, lupeol, oxalic acid, magnesium, iron, potassium, vitamin A, vitamin C, Vitamin E, wax

Herbs That Combine With Purslane

Coptis Rhizome     Skullcap    Phellodendron Bark     Honeysuckle Flower     Forsythia Fruit    Dandelion Herb 

References
http://alternativehealing.org/ma_chi_xian.htmhttps://tcmwiki.com/wiki/ma-chi-xianhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934766/https://bodynutrition.org/purslane/

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