Common Name: Tangerine Peel Botanical Name: Citrus reticulata; Pericarpium Chinese / Pin Yin Name: Chen Pi Tangerine Peel Dosage: Follow doctor or healthcare professional's instructions for use. Tangerine Peel Precautions: Do not use if nursing or pregnant. Do not use in cases with cough due to Yin or Qi Deficiency.
Tangerine Peel Benefits & Information
Tangerine Peel is a traditional Chinese medicinal herb used to support respiratory health and benefit digestion. It can be added to soups and other recipes quite easily. Tangerine Peel Properties: Pungent, Slightly Bitter, Acrid, Bitter, Warm Tangerine Peel Channels: Spleen, Stomach, Lungs Naturally Occurring Components: Evaporating oils, flavonoids, Limonene, α-Thujene, α-Pinene, β-Pinene, β-Myrcene, Sabine-ne, Octanal, α-Phellandrene, α-Terpinene, p-Cymene, Linalool, Thymol, Citronellal, Hesperidin, Neohesperidin, Tangeretin, β-Sitosterol, Synephrine
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
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