Common Names: Ginger root, Ginger, Rhizoma zingiberis officinalis, Dried Ginger Root, Ginger Rhizome Botanical Name: Zingerberis officianale rhizome Chinese / Pin Yin Name: Gan Jiang, Sheng Jiang Gan Jiang Dosage: Consult your healthcare provider for your correct dose. Gan Jiang Precautions: Do not use if pregnant or nursing.
Gan Jiang Benefits & Information
Gan Jiang is a traditional Chinese medicinal herb used to warm the middle,dispels cold, restores yang, unblock meridians, warms the lungs and resolve retained fluids. Gan Jiang root may help to settle the stomach, benefits digestion, may ease menstrual pain, promotes healthy blood sugar levels, may ease muscle and joint pain, supports healthy cholesterol levels and supports healthy brain function. It has anti-fungal, anti-inflammatory and antibacterial effects. Gan Jiang Properties: Acrid, Hot Gan Jiang Channels / Meridians: Heart, Lung, Spleen, Stomach Gan Jiang Naturally Occurring Components: Vitamins B1, B2, B3, B5, B6, Folate, Vitamin E, Trace Minerals, Evaporating oils, 6-gingesulfonic acid, angelicoidenol-2-O-β-D-glucopyranoside, gingerglycolipid A, B, C
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
FDA regulation: The guidance document essentially defines any item used to treat, mitigate, cure or prevent a disease as regulated by the FDA.
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