Review Cardamom Fruit Forms and Sizes of Bulk Herbs Below
Common Name: Cardamom Fruit, Fructus Amomi Tsao-ko, Cardamon Cluster, Cardamom, White Cardamom, Cardamom Fruit Clusters Botanical Name: Amomum kravanh fruit Pin Yin Name: Bai Dou Kou Cardamom Fruit Dosage: Consult your healthcare provider for your correct dose. Cardamom Fruit Precautions: Do not use if pregnant or nursing. Do not use with blood deficiency.
Cardamom Fruit Benefits & Information
Cardamom has a unique flavor and intense aroma making it a common spice in many recipes, it is also a traditional Chinese medicinal herb. Traditionally it is used to transform dampness, move qi, stop vomiting and warm the middle energizer. Cardamom supports oral health, benefits cardiovascular health, supports healthy respiratory function, boosts the immune system, benfits the stomach and promotes healthy digestion. Roasting the raw herb may decrease side effects. It has strong antibiotic, anti-inflammatory and antifungal effects. Cardamom Fruit Properties: Acrid, Warm, Aromatic Cardamom Fruit Meridians / Channels: Lung, Spleen, Stomach Cardamom Fruit Naturally Occurring Components: α--pinene, β-pinene, camphor, Linalool, p-cymene, nonanal, decanal, a--terpineol, neral-a,-b, geraniol, nerolidol
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
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