Cardamom Fruit

Review Cardamom Fruit Forms and Sizes of Bulk Herbs Below 

Common Name:   Cardamom Fruit, Fructus Amomi Tsao-ko, Cardamon Cluster, Cardamom, White Cardamom, Cardamom Fruit Clusters
Botanical Name:   Amomum kravanh fruit
Pin Yin Name:  Bai Dou Kou
Cardamom Fruit Dosage:  Consult your healthcare provider for your correct dose.
Cardamom Fruit Precautions:  Do not use if pregnant or nursing.  Do not use with blood deficiency.

Cardamom Fruit Benefits & Information

Cardamom has a unique flavor and intense aroma making it a common spice in many recipes, it is also a traditional Chinese medicinal herb.  Traditionally it is used to transform dampness, move qi, stop vomiting and warm the middle energizer. Cardamom supports oral health, benefits cardiovascular health, supports healthy respiratory function, boosts the immune system, benfits the stomach and promotes healthy digestion.  Roasting the raw herb may decrease side effects.  It has strong antibiotic, anti-inflammatory and antifungal effects.
Cardamom Fruit Properties: Acrid, Warm, Aromatic
Cardamom Fruit Meridians / Channels:   Lung, Spleen, Stomach
Cardamom Fruit Naturally Occurring Components:  α--pinene, β-pinene, camphor, Linalool, p-cymene,  nonanal, decanal, a--terpineol, neral-a,-b, geraniol, nerolidol

Herbs That Combine With Cardamom

Apricot Kernel     Ginger     Scutellaria Baicalensis     Turmeric     Sacred Lotus

References
http://alternativehealing.org/cao_guo.htm
https://herbpathy.com/Uses-and-Benefits-of-Lotus-Cid1275