Schisandra Fruit (Wu Wei Zei)
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Common Name: Schisandra Fruit, Chinese Magnolavine Fruit, Orange Magnolavine Fruit, Northern Schisandra, Five-Flavor-Fruit
Botanical Name: Schisandra chinensis fruit
Chinese / Pin Yin Name: Wu Wei Zi
Schisandra Fruit Dosage: Follow your healthcare professional's instructions on how to use this herb.
Schisandra Fruit Precautions: Do not use if nursing or pregnant. Do not use if excessive heat is present.
Schisandra Fruit Benefits & Information
Schisandra Fruit is a traditional Chinese medicinal herb that tonifies Qi, astringe lungs and intestines, secure essence, nourishes kidney, generates fluids to relieve thirst, quiets the spirit, and calms the heart. Schisandra Fruit contains antioxidant, detoxicant, antibacterial, immunostimulant, and adaptogenic activities.
- Supports Liver Health
- Benefits Cardiovascular Health
- Promotes A Calm and Balanced Mood
- May Aid With Menopausal Symptoms
- Supports Cognitive Function
- Benefits Skin Health
Schisandra Fruit Properties: Warm, Sour, Sweet, Acrid, Bitter, Salty
Schisandra Fruit Channels: Kidney, Lung, Heart
Schisandra Fruit Herbal Category: Stabilize, Bind
Schisandra Fruit Naturally Occurring Components: Deoxyschisandrin, Gomisin A, Schisandrin, Schisandrin B, Schisandrin C, γ-Schisandrin, Schisanthenol, Dibenzocyclooctadiene lignans
Herbs that Combine With Schisandra Fruit