Common Name: Alpinia Fruit, Alpinia Oxhylla, Black Cardamom Seed, Nepal Cardamom, Greater Cardamom, Winged Cardamom, Brown Cardamom, Queen of Spices, Hill Cardamom Botanical Name: Fructus Alpiniae oxyphyliae Chinese / Pin Yin Name: Yi Zhi Ren, Yi Zhen Ren Black Cardamom Seed Dosage: Consult your healthcare provider for your correct dose. Black Cardamom Seed Precautions: Do not use if nursing or pregnant. Do not use with Yin deficiency.
Black Cardamom Seed Benefits & Information
Black Cardamom Seed is a traditional Chinese medicinal herb used for tonifying the kidney and warming the spleen. It's harvested in summer and early fall when the fruit turns red. It is then dried in the sun. Black Cardamom Seed Properties: Warm, Acrid Black Cardamom Seed Channels: Kidney, Stomach, Spleen Black Cardamom Seed Naturally Occurring Components: yakuchinone A volatile oil, cineole, terpene and sesquiterpenes
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