Bai Tou Weng

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Common Names:
  Chinese Pulsatilla Root, Chinese Anemone Root, Pulsatilla Root
Botanical Name:  Pulsatilla chinensis root
Chinese / Pin Yin Name:  Bai Tou Weng
Bai Tou Weng Dosage: Consult your healthcare provider for your correct dosage.
Bai Tou Weng Precautions:  Do not use if pregnant or nursing.

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Bai Tou Weng Benefits & Information

Bai Tou Weng is an herb traditionally used in Chinese medicine to clear heat, cool the blood, resovle fire toxicity, relieve dysentery and ease abdominal pain.  Bai Tou Weng benefits the digestive system, benefits female health and supports the lymphatic system.  It contains antimicrobial, anti-parasitic, and antibiotic properties.
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Bai Tou Weng Properties:
Bitter, Cold
Bai Tou Weng Channels / Meridians: Liver, Stomach, Large Intestine
Bai Tou Weng Naturally Occurring Components:  saponins, protoanemonin, glycoside ranunculin, anemonin, okinalin, okenalein, stigmasterol, hederagenin, oleanolic acid

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Herbs That Combine 
With Bai Tou Weng

White Peony     Coptis     Vervain     Huang Bai     Jin Yin Hua     

References:  
http://traditionalherb.org/chinese-herbs/pulsatilla-root-bai-tou-weng/  
http://alternativehealing.org/bai_tou_weng.htm 
https://herbpathy.com/Uses-and-Benefits-of-Bai-Tou-Weng-Cid3858

 

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