The Two Most Dangerous Words in Gardening and Herbalism: “I’ll Remember”
Posted by Written by Sarah Johnson, Certified Herbalist, 1st Chinese Herbs. Trusted since 1994. on Jun 3rd 2026
The Two Most Dangerous Words in Gardening and Herbalism: “I’ll Remember”
Or: How I Accidentally Took My Energy Herb Before Bed, My Sleep Herb During the Day, Lost Track of My Seedlings, and Started a Bean Invasion.... What A Day To Remember
Quick Answer: If you use bulk herbs, loose teas, seeds, starter plants, or homemade blends, label everything immediately. Energy-styl
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The Herb Nobody Forgets: Why Yu Xing Cao Keeps Showing Up in Lyme Disease, Bartonella, and Chinese Herbal Discussions
Posted by Written by Sarah Johnson, Certified Herbalist, 1st Chinese Herbs. Trusted since 1994. on Jun 2nd 2026
The Herb Nobody Forgets: Why Yu Xing Cao Keeps Showing Up in Lyme Disease, Bartonella, and Chinese Herbal Discussions
Quick Answer: Yu Xing Cao (Houttuynia cordata) is one of the most discussed herbs among people researching Lyme disease, Bartonella, respiratory wellness, and Traditional Chinese Medicine. It has a long history of traditional use, a distinctive fish-like aroma, and a reputation for
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The Great Rabbit Heist: How My Kitchen Herbs Saved the Garden (And Nearly Started a Backyard Spice War)
Posted by Sarah Johnson on May 28th 2026
The Great Rabbit Heist: How My Kitchen Herbs Saved the Garden (And Nearly Started a Backyard Spice War)
There is a very specific type of heartbreak only gardeners understand.
It usually happens early in the morning.
Coffee in hand. Morning dew still on the young plants. Birds chirping. Sun barely coming up.You walk outside feeling proud, peaceful, and fully convinced you have bec
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How I Managed To Overbrew an Entire Jar of Sun Tea After 30 Years Working With Herbs
Posted by Sarah Johnson on May 22nd 2026
How I Managed To Overbrew an Entire Jar of Sun Tea After 30 Years Working With Herbs
This would be hilarious if it were not painfully true, but I literally just did this. First beautiful sunny day of the year, and I thought, “I’m going to make the perfect sun-brewed orange spice tea.” Instead, I managed to humble myself with an entire gallon of over-brewed bitterness. Thirty year
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