Common Names: Licorice Root, Glycyrrhiza uralensis root- honey-fried, Radix Glycyrrhizae Uralensis coated in honey and baked until dark brown, Honey baked Licorice, Honey Fried Licorice Decoction, Zhi Gan Cao Tang Botanical Name:Radix Glycyrrhizae Uralensis Chinese / Pin Yin Name: Gan Cao Zhi Gan Cao Zhi Dosage: Consult your healthcare provider for your correct dose. Gan Cao Zhi Precautions: Do not use if pregnant or nursing. Do not use with weak digestion
Gan Cao Zhi Benefits & Information
The process of honey frying the Gan Cao helps to make it gentler on the stomach which makes it perfect for those with delicate stomachs. Gan Cao Zhi is a traditional Chinese medicinal herb to clear heat tonify heart Qi, tonify spleen Qi, dispel phlegm, moisten the lungs and guide all 12 channels. It is sweet with warm energy. Gan Cao Zhi Properties: Sweet Gan Cao Zhi Channels / Meridians: Heart, Lung, Spleen, Stomach Gan Cao Zhi Naturally Occurring Components: Glycyrrhizic acid, 24-hydroxyglycyrrhetic acid  , licorice saponins A3, B2,C2,D3, F3, G2, H2, J2, K, and K2, uralenic acid, licochalcone A, licochalcone B, licoflavone, liquiritin, liquiritigenin, isoliquiritigenin,ononins and 4′，7-dihydroxyflavone; riterprenoids
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