Xanthium Fruit

Review Xanthium Fruit Forms and Sizes Below

Common Name: Xanthium Fruit
Botanical Name: Xanthium sibiricum fruit
Chinese / Pin Yin Name: Cang Er Zi
Xanthium Dosage: Follow doctor's instructions on how to use this herb.
Xanthium Precautions: Should not be used long term. Do not use if pregnant or nursing.

Xanthium Fruit Benefits & Information

Xanthium Fruit is a traditional Chinese medicinal herb that benefits the nasal passage and dispels wind dampness.
Xanthium Fruit Properties: Warm, Toxic, Slightly Bitter, Sweet
Xanthium Fruit Channels: Lungs
Xanthium Fruit Naturally Occurring Components: Xanthostrumarin,  lecithin, palmitic acid, linoleic acid

Herbs that Combine With Xanthium Fruit

Dong Quai    Cnidium   Chrysanthemum   Schisandra

Reference: https://tcmwiki.com/wiki/cang-er-zi

  • "About Cocklebur (Cang Er Zi)." Cocklebur (Cang Er Zi). Chinese Herbs Healing. Web. 14 Oct. 2015. <http://www.chineseherbshealing.com/cocklebur-cang-er-zi/>.
  • Jing X, Sui J. Elementary introduction about toxicity of Chinese herb cang er zi and rescue measures for poisoning. Heilongjiang Journal of TCM 2000;63(4).
  • But, Paul Pui-Hay, and Hson-Mou Chang. Pharmacology and Applications of Chinese Materia Medica. New Jersey: World Scientific, 2001. Print.