Common Name: Xanthium Fruit Botanical Name: Xanthium sibiricum fruit Chinese / Pin Yin Name: Cang Er Zi Xanthium Dosage: Follow doctor's instructions on how to use this herb. Xanthium Precautions: Should not be used long term. Do not use if pregnant or nursing.
Xanthium Fruit Benefits & Information
Xanthium Fruit is a traditional Chinese medicinal herb that benefits the nasal passage and dispels wind dampness. Xanthium Fruit Properties: Warm, Toxic, Slightly Bitter, Sweet Xanthium Fruit Channels: Lungs Xanthium Fruit Naturally Occurring Components: Xanthostrumarin, lecithin, palmitic acid, linoleic acid
Jing X, Sui J. Elementary introduction about toxicity of Chinese herb cang er zi and rescue measures for poisoning. Heilongjiang Journal of TCM 2000;63(4).
But, Paul Pui-Hay, and Hson-Mou Chang. Pharmacology and Applications of Chinese Materia Medica. New Jersey: World Scientific, 2001. Print.
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