Common Names: Alpinia Katsumadai Seed, Cardamom, Fructus Amomi Tsao-ko, Katsumada's Galangal Seed, Grass Cardamon, Zingiberaceae Botanical Name: Alpinia katsumadai seed Chinese / Pin Yin Name: Cao Dou Kou Alpinia Katsumadai Seed Dosage: Consult your healthcare professional for correct dosage. Alpinia Katsumadai Seed Caution: Do not use if pregnant or nursing. Contraindicated in cases with yin or blood deficiency. Roasting the herb cuts down the side affects.
Alpinia Katsumadai Seed Benefits & Information
Alpinia Katsumadai Seed, also known as cardamon, is well known as a fragrant spice used in many savory and sweet culinary recipes. It also has been used medicinally for centuries. Traditionally Alpinia Katsumadai Seed warms the middle, dries dampness and moves the Qi. It provides support for the gastrointestinal system, benefits heart health, promotes a positive mood, improves circulation, detoxifies the body, benefits digestion, supports urinary health and benefits dental health. Alpinia Katsumadai Seed contains anti-spasmodic, anti-inflammatory, aphrodisiac, and antimicrobial properties. Alpinia Katsumadai Seed Properties: Acrid, Warm, Aromatic Alpinia Katsumadai Seed Channels / Meridians: Stomach, Spleen Naturally Occurring Components In Alpinia Katsumadai Seed: Linalool, a-terpine, Decanal, Essential Oils
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