Cinnamon

Review Available Cinnamon Forms and Sizes Below

Common Names: Cassia Bark, Cinnamon, “Medical Saint”, Cinnamounum Ceylanicum, Indonesian Cinnamon, Padang Cassia, Batavia Cassia, Korintje
Botanical Name: Cinnamomum burmanii
Cinnamon Dosage:  Consult your healthcare provider for your correct dose.
Cinnamon Precautions: Do not use if pregnant or nursing.

Cinnamon Benefits & Information

Cinnamon is a tradional Chinese medicinal herb used as a tonic for the stomach, to warm the channels, disprese cold, promote urination and ease headache.  Cinnamon benefits healthy digestion, promotes normal blood glucose levels when used as part of a healthy diet along with exercise, supports cardiovascular health and may benefit joint health.  It has anti-inflammatory, Anitpyretic, antifungal, and antibacterial effects.  Cinnamon is also commonly used as a spice in both sweet and savory dishes in many cuisines.
Cinnamon Properties: Acrid, Sweet, Very Hot
Cinnamon Channels / Meridians: Heart, Lung, Bladder
Cinnamon Naturally Occurring Components:  benzyl benzoate, cinnamyl acetate, β-cadinene, calamenene, coumarin

Herbs That Combine With Cinnamon

Astragulus     Dong Quai     Schisandra     Turmeric     Magnolia Bark     Bupleurum

References:  http://alternativehealing.org/gui_zhi.htm, https://herbpathy.com/Uses-and-Benefits-of-Cassia-Bark-Cid196, https://en.wikipedia.org/wiki/Cinnamomum_burmannii