Common Name: Perilla Vine Botanical Name: Perilla fruitescens folium Chinese / Pin Yin Name: Zi Su Geng Perilla Stem Dosage: Consult your healthcare professional for correct use. Perilla Stem Precautions: Do not use if pregnant or nursing.
Perilla Stem Benefits & Information
Perilla Stem, a member of the mint family, is a traditional Chinese herb used for a variety of benefits, each depending on the part of the plant in use. Leaves are used in cooking and the plant has a high oil content. In traditional Chinese medicine the stem is used to regulate the flow Qi in the chest, soothe the middle energizers, quiet the fetus and ease pain. Perilla Stem benefits digestive health. Perilla Stem Properties: Warm, Sweet, Pungent, Acrid Perilla Stem Channels: Liver, Lung, Spleen, Large Intestine, Stomach Perilla Stem Naturally Occurring Components: alpha linoleic acid, caryophyllene, flavones, linoleic acid, menthol, stearic acid, amino acids, camphene, fiber, lipids, omega fatty acids, volatile oil, beta carotene, carotenoids, eicosenoic acid, limonene, lutein, phenolic acid, rosmarinic acid, vitamins, minerals
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
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