Ginger Root

Review Ginger Root Forms and Sizes Below

Common Names:  Ginger root, Ginger, Rhizoma zingiberis officinalis, Dried Ginger Root, Ginger Rhizome
Botanical Name:  Zingerberis officianale rhizome
Chinese / Pin Yin Name:  Gan Jiang, Sheng Jiang
Ginger Root Dosage:  Consult your healthcare provider for your correct dose.
Ginger Root Precautions:  Do not use if pregnant or nursing.

Ginger Root Benefits & Information

Ginger Root is a traditional Chinese medicinal herb to warm the middle,dispels cold, restores yang, unblock meridians, warms the lungs and resolve retained fluids.  Ginger root may help to settle the stomach, benefits digestion, may ease menstrual pain, promotes healthy blood sugar levels, may ease muscle and joint pain, supports healthy cholesterol levels and supports healthy brain function. It has anti-fungal, anti-inflammatory and antibacterial effects.
Ginger Root Properties:  Acrid, Hot
Ginger Root Channels / Meridians:  Heart, Lung, Spleen, Stomach
Ginger Root Naturally Occurring Components:  Vitamins B1, B2, B3, B5, B6, Folate, Vitamin E, Trace Minerals, Evaporating oils, 6-gingesulfonic acid, angelicoidenol-2-O-β-D-glucopyranoside, gingerglycolipid A, B, C

Herbs That Combine With Ginger Root 

Da Zao     Coix Seed     Ku Gua     Bupleurum    Maca   Triphala     Yarrow    Turmeric  

References
http://alternativehealing.org/sheng_jiang.htmhttps://herbpathy.com/Uses-and-Benefits-of-Ginger-Cid288https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3995184/https://www.ncbi.nlm.nih.gov/pubmed/19216660https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277626/https://www.ncbi.nlm.nih.gov/pubmed/11710709, https://www.ncbi.nlm.nih.gov/pubmed/23901210https://www.ncbi.nlm.nih.gov/pubmed/20952170