Common Names: Garlic, Stinking Rose, Bawang Putih, Bawang, Ajos, Bulbus Allii Botanical name: Allium Sativum, Allium Officinarum Hance Chinese / Pin Yin Name: Da Suan Garlic Dosage: Consult your healthcare professional for correct dosage. Garlic Precautions: Do not use if pregnant or nursing. Do not use with oral, throat or eye disease is present.
Garlic Benefits & Information
Garlic is well known as an ingredient in may cuisines, but it offers many health benefits as well. Garlic bulbs are a traditional Chinese medicinal herb to resolve swelling, stop diarrhea, remove toxicity and kill parasites. Garlic may support respiratory health, promote digestive health, boosts the immune system, supports cardiovascular health, expels parasites and benefits skin health. It contains antibacterial, antiviral, adaptogen and tonic effects. Garlic Properties: Acrid, Warm Garlic Channels / Meridians: Large Intestine, Lung, Spleen, Stomach Garlic Naturally Occurring Components: evaporating oils, carbohydrates, peptides, amino acids, enzymes, glucosinolates,steroidal glycosides, oxalic acid
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
FDA regulation: The guidance document essentially defines any item used to treat, mitigate, cure or prevent a disease as regulated by the FDA.
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