Review Lily Bulb Forms and Sizes Below
Common Name: Lily Bulb, Bulbus Lilii
Botanical Name: Lilium pumilum bulb
Chinese / Pin Yin Name: Bai He, Certified Organic
Lily BulbDosage: Consult with your healthcare provider for your correct dosage.
Lily BulbPrecautions: Do not use if pregnant or nursing. Do not to use in cases of cough due to wind-cold or phlegm, or in those with diarrhea.
Lily Bulb Benefits & Information
Lily Bulb is a traditional Chinese medicinal herb the is used to clear heat, calm the spirit, nourish the yin, and moisten the lungs. Traditionally harvested in the fall, Lily Bulb are usually white or slightly yellow. Lily Bulb benefits the respiratory system, supports cardiovascular health, temporarily relieves sore throat pain, eases cough, promotes restful sleep supports healthy bowel function. Lily Bulb is a popular food source that is commonly used in soups. They can be baked, boiled, steamed, fried with honey or sun dried.
Lily Bulb Properties: Sweet, slightly bitter, slightly cold
Lily Bulb Channels / Meridians: Heart, Lung
Lily Bulb Naturally Occurring Components: 2, 3-dihydroxy-3-O-p-coumaroyl-1, 2-propanedicarboxylic acid; 1, 3-O-diferuloylglycerol; 1, 2-O-diferuloyglycerol; 1-O-feruloyl-3-O-p-coumaroylglycerol; 1-O-p-feruloyl-2-O-p-coumaroyl-O-p-coumaroyl-2-O-feruloylglycerol; 1-O-feruloylglycerol; 1-O-p-coumaroylglycerol, Phenolic glycosides: Regaloside A.; regaloside; regaloside B, D, E, F; lilioside A.
Herbs That Combine With Lily Bulb
References: https://www.acupuncturetoday.com/herbcentral/lilybulb.php, http://alternativehealing.org/bai_he.htm