Pagoda Tree Fruit
Shop Available Pagoda Tree Fruit Forms and Sizes Below
Common Names: Melia, Pagoda Tree Fruit, Szechuan Pagoda Tree Fruit, China Berry, Chinaberry, Bakayan, Chinese Scholar Tree Fruit, Japanese Pagoda Tree Fruit
Botanical Name: Meliae toosendan fructus, Styphnolobium japonicum, Melia azedarach
Chinese / Pin Yin Name: Chuan Lian Zi
Pagoda Tree Fruit Dosage: Consult your healthcare provider for your correct dose.
Pagoda Tree Fruit Precautions: Do not use if pregnant or nursing.
Pagoda Tree Fruit Benefits & Information
The pagoda tree is a flowering tree native to China. The fruit of the pagoda tree has a long history of medicinal use for a variety of health concerns. In traditional Chinese medicine pagoda tree fruit promotes the flow of Qi, clears damp-heat, clears liver health, kills parasites ad regulates Qi. Research has found that pagoda tree fruit contains compounds that aid in the reduction of inflammation, ease abdominal pain, and may aid in the expulsion of parasites such as tapeworms and roundworms. Pagoda Tree Fruit benefits stomach health and supports a healthy immune system. Pagoda Tree Fruit has analgesic anti-parasitic, anti-fungal and anti-inflammatory effects.
Pagoda tree fruit can be used in a tea, decoction, or tincture. Pagoda tree fruit powder is perfect to make your own fresh filler-free pagoda tree fruit capsules.
Pagoda Tree Fruit Herb Category: Herbs that Regulate Qi
Pagoda Tree Fruit Properties: Bitter, Cold, Slightly toxic
Pagoda Tree Fruit Channels / Meridians: Liver, Small Intestine, Stomach, Bladder
Pagoda Tree Fruit Naturally Occurring Components: tridecane, toosendanin, neoazedarachinA, B, D, kulactone, β-Sitosterol,lipomelianyl 3-O-stearate
Herbs That Combine With Pagoda Tree Fruit