Frankincense

Review Frankincense Forms and Sizes Below 

Common Names: Frankincense, Boswellia, Boswellia Serrata, Boswellia Carterii Resin, Gummi Olibanum, Mastic
Botanical Name: Olibanum Gummi (Boswelia Carterii), Pistacia lentiscus, L
Chinese / Pin Yin Name: Ru Xiang
Frankincense Dosage:  Consult your healthcare provider for your correct dose.
Frankincense Precautions:  Do not use is pregnant or nursing.  Do not use for long periods of time.

Frankincense Benefits & Information

Frankincense is a traditional Chinese medicinal herb used to move the qi, activate the blood, alleviate swelling and promote tissue regeneration.  Frankincense promotes restful sleep, benefits digestive health, and promotes normal hormone regulation.  Frankincense contains analgesic, anti-inflammatory, anti-arthritic, sedative and antiseptic properties.
Frankincense Properties:  Pungent, Bitter, Warm
Frankincense Channels / Meridians: Heart, Spleen, Liver
Frankincense Naturally Occurring Components: boswellic acid, olibanoresene, rubber, calcium salt, mangesium salt, arabic acid, bassorine, essential oils, polysaccharides

Herbs That Combine With Frankincense

Dong Quai     Chamomile     Lavender     Notoginseng     Patchouli     Vervain

References
https://tcmwiki.com/wiki/ru-xiang, http://alternativehealing.org/ru_xiang.htm, https://herbpathy.com/Uses-and-Benefits-of-Frankincense-Cid2259

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