Wu Jia Pi
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Common Names: Acanthopanax Root Bark, Nan Wu Jia Pi (Southern Wu Jia Pi),
Cortex Acanthopanacis Gracilistyli Radicis
Botanical Name: Acanthopanax gracilistylus root-bark,
Acanthopanax spinosus
Pin Yin Name: Wu Jia Pi
Cautions: Do not use if pregnant or nursing.
Acanthopanax shouldn’t be used with yin deficient and / or excessive heat syndromes.
Wu Jia Pi Benefits
Wu Jia Pi is a traditional Chinese medicinal herb. Traditionally (TCM)
Wu Jia Pi is is used to dispels wind dampness. nourish the liver and
kidneys, strengthen bones and sinew, transform dampness, and
aide with swelling. It supports the body's response to inflammation.
Wu Jia Pi has a positive effect on the muscular, skeletal and urinary systems.
- Joint Health
- Cardiovascular Health
- Urinary Tract Health
- Muscle & Skeletal Health
Wu Jia Pi Properties: Bitter, Warm, Spicy
Wu Jia Pi Channels / Meridians: Kidney, Liver
Naturally Occurring Components in Wu Jia Pi: syringin, stearic acid,
d-sesamin, vitamin A, vitamin B, calcium oxide, palmic acid,
kaurenolic acid, beta-sitosterol, stigmasterol
How to use Wu Jia Pi: The most commonly used method is in wine.
The medicinal liquor is ideal for the winter season.
Herbs that Combine with Wu Jia Pi
Wei Ling Xian Frankincense Angelica Root Du Zhong Notopterygium Root
Certificates Of Analysis Are Available Upon Request!
References:
http://alternativehealing.org/wu%20jia%20pi.htm
https://herbpathy.com/Uses-and-Benefits-of-Acanthopanax-Root-Bark-Cid3780
https://www.americandragon.com/Individualherbsupdate/WuJiaPi.html
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