Wu Jia Pi

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Common Names:  Acanthopanax Root Bark, Touch Me Not, Acanthopanax spinosus, Cortex Acanthopanacis Gracilistyli Radicis, Eleutherococcus Bark
Botanical Name: Acanthopanax gracilistylus root-bark 
Pin Yin Name:  Wu Jia Pi
Cautions:  Do not use if pregnant or nursing.  Acanthopanax shouldn’t be used with deficient and / or excessive heat syndromes.

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Wu Jia Pi Benefits

Wu Jia Pi is a traditional Chinese medicinal herb. In TCM is is used to dispels wind dampness. Wu Jia Pi contains anit-inflammatory, analgesic and sedative properties. It positively effects the muscular, skeletal and urinary systems   This herb has gone through several name issues. Wu Jia Pi has been incorrectly and illegally called Siberian Ginseng. This is not a true ginseng. Calling it Siberian Ginseng it implies that this herb is a ginseng, this herb is not related to ginseng and does not contain the same medicinal properties as ginseng.  To clarify more about this herb, the United States Congressional amendment to the Federal Food, Drug and Cosmetic Act signed into law in 2002.

  • Cardiovascular Health
  • Promotes Positive Mood
  • Urinarty Tract Health
  • Muscle & Skeletal Health

Wu Jia Pi Properties: 
Bitter, Warm, Spicy
Wu Jia Pi Channels / Meridians: Kidney, Liver
Naturally Occurring Components in Wu Jia Pi:  glucodises, acanthosides, eleutheroside, hyperin, β-Sitosterol glucoside, polysaccharides, palmitic acid, linolenic acid, vitamin A
How to use Wu Jia Pi: The most commonly used method is in wine. The medicinal liquior is ideal for the winter season.


Herbs that Combine with Wu Jia Pi

Achyranthes Root         Wei LIng Xian          Frankincense      Xu Duan     Qin Jiao     Notopterygium Root


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