Common Names: Myrrh, Myrrha, Myrrh Gum, Abyssinica, Heerabol
Botanical Name: Commiphora molmol, Commiphora Myrrha
Chinese / Pin Yin Name: Mo Yao
Myrrha Dosage: Consult with your healthcare professional for correct dosage.
Myrrha Precautions: Do not use if nursing or pregnant. Overuse can cause nausea or vomiting.
Myrrha is a traditional Chinese medicinal herb to ease pain, dispel swelling, stimulate the blood and promote tissue healing. Myrrha supports throat health, promotes urinary tract health, is a natural expectorant, supports skin health and benefits respiratory health. Myrrha has anti-inflammatory, antioxidant, antiviral, antimicrobial, antibacterial, analgesic and antiseptic effects.
Myrrha Properties: Bitter, Neutral
Myrrha Channels / Meridians: Liver, Spleen, Heart
Myrrha Naturally Occurring Components: volatile oils, resin, gum
Patchoulli Amber Goldenseal Noto Ginseng Dong Quai Bai JI Li Chamomile
Reference
http://alternativehealing.org/mo_yao.htm, https://tcmwiki.com/wiki/mo-yao, https://www.healthline.com/nutrition/myrrh-oil, https://herbpathy.com/Uses-and-Benefits-of-Mo-Yao-Cid306, https://organixx.com/health-benefits-of-myrrh/
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