Review Available Chai Hu Forms and Sizes Below
Common Name: Bupleurum Root, Hare's Ear, Radix Bupleuri, Thorowax Root
Botanical Name: Bupleurum Chinensis
Chinese / Pin Yin Name: Chai Hu
Chai Hu Dosage: Consult your healthcare provider for your correct dose.
Chai Hu Precautions: Do not use during pregnancy or while using antibiotics. Can cause headaches
Chai Hu Benefits & Information
Chai Hu is a traditional Chinese medicinal herb used to disperse heat and fever, soothe the liver, release liver depression and raise the yang qi. It is used as a tonic. Chai Hu benefits liver health, supports the digestive system, support for the natural cleansing action of the liver, immune system booster and promote healthy cardiovascular system.
Chai Hu Properties: Bitter Acrid, Cool
Chai Hu Root Channels: Liver, Gallbladder, Pericardium, Triple Fire, Spleen
Chai Hu Root Naturally Occurring Components: β-terpinene, limonene, β-fenchene, pulegone, isoborneol, β-terpineol, α-copaene, humulene, a-farnesene, aromadendrene, cis-caryophyllene, trans-caryophyllene, β-elemene, gamma-muurolene, patchoulane, nootkatone, ledol, Saponins,
Herbs That Combine With Chai Hu
References: http://alternativehealing.org/chai_hu.htm, https://herbpathy.com/Uses-and-Benefits-of-Bupleurum-Root-Cid2942