Chai Hu

Review Available Chai Hu Forms and Sizes Below 

Common Name:  Bupleurum Root, Hare's Ear, Radix Bupleuri, Thorowax Root
Botanical Name:  Bupleurum Chinensis
Chinese / Pin Yin Name:  Chai Hu

Chai Hu Dosage:  Consult your healthcare provider for your correct dose.
Chai Hu Precautions:  Do not use during pregnancy or while using antibiotics. Can cause headaches

Chai Hu Benefits & Information

Chai Hu is a traditional Chinese medicinal herb used to disperse heat and fever, soothe the liver, release liver depression and raise the yang qi.  It is used as a tonic.  Chai Hu benefits liver healht, supports the digestive system, support for the natural cleansing action of the liver, immune system booster and promote healthy cardiovascular system.
Chai Hu Properties: Bitter Acrid, Cool

Chai Hu Root Channels: Liver, Gallbladder, Pericardium, Triple Fire, Spleen
Chai Hu Root Naturally Occurring Components:  β-terpinene, limonene, β-fenchene, pulegone, isoborneol, β-terpineol, α-copaene, humulene, a-farnesene, aromadendrene, cis-caryophyllene, trans-caryophyllene, β-elemene, gamma-muurolene, patchoulane, nootkatone, ledol, Saponins, 

Herbs That Combine With Chai Hu

Bitter Orange     Astragalus     Cnidium     Kudzu     Ginger     Pinella     Scullcap     Nutgrass

References:  http://alternativehealing.org/chai_hu.htm, https://herbpathy.com/Uses-and-Benefits-of-Bupleurum-Root-Cid2942