Common Name: Cardamom Fruit, Round Botanical Name: Amomum kravanh fruit Chinese / Pin Yin Name: Bai Dou Kou Cardamon Fruit Dosage: Follow doctors instructions on how to use this herb. Cardamon Fruit Precautions: Do not use if pregnant or nursing.
Cardamon Fruit Benefits & Information
Cardamom originated in India and is often used as a spice savory and sweet recipes. In traditional Chinese medicine Cardamon Fruit functions to resolve dampness, move Qi, warm the middle energizer and stop vomiting. Cardamon Fruit benefits heart health, supports digestive health, promotes a positive mood, benefits oral health, aides in detoxifying the body and benefits circulation. It contains anti-spasmatic, anti-inflammatory and analgesic properties. Cardamon Fruit Product Properties: Acrid, warm, aromatic Cardamon Fruit Channels / Meridians: Lung, Spleen, Stomach Cardamon Fruit Chemical Components: Vitamins and minerals in cardamom include "niacin, pyridoxine, riboflavin, thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorous, zinc
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Use and Dosage of Products: The FDA currently restricts statements about the functions of herbs or supplements. The herbs we sell are dietary supplements, intended for further processing (tea, tincture, decoction, poultice, compress, eye wash, or encapsulation). We are not able to legally or ethically give medical information, including traditional function information, in this online store. Please consult your local qualified herbalist or a reliable reference manuals for traditional indications and functions of these herbs, as well as dosage and preparation. In many states, acupuncturists are allowed to prescribe these herbs as medicines.
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