Bai Jiang Cao

Shop Bai Jiang Cao Forms and Sizes Below

Common Names: 
Patrinia, Thiaspi, Pennycress, Herba Patriniae,
Whiteflower Parinia Herb, Dahurian Patrinia Herb
Botanical Name:  Patrinia villosa
Pin Yin Name:  Bai Jiang Cao
Bai Jiang Cao Dosage: Consult your healthcare professional for your correct dosage.
Bai Jiang Cao Precautions: Do not use if pregnant or nursing.
Do not use in cases of prolapse due to weakness and yang deficiency.

Bai Jiang Cao Benefits & Information

Bai Jiang Cao is an herb used in traditional Chinese medicine to clear heat, r
emove toxicity, activate the blood and ease pain.  Bai Jiang Cao is often used
to support healthy digestion. It contains antibacterial, anti-inflammatory and
antipyretic properties.  Bai JIang Cao supports liver health, benefits the eyes,
and supports skin health.  Bai Jiang Cao is cultivated in China in Sichuan, Jiangxi, and Fujian. 
Bai Jiang Cao Properties:
Acrid, Slightly Bitter, Slightly Cold, Spicy
Bai Jiang Cao Channels / Meridians: Liver, Large Intestine, Stomach
Bai Jiang Cao Naturally Occurring Components:  villoside, loganin,
patrinene, isopatrinene, patrinoside, scabioside, oleanolic acid,
hederagenin, o-alpha-L-Arabinopyranosylhederagenin 28-O-beta-D-glucopyranosyl
(1--> 6) -beta-D-glucopyranoside, 3-O-beta-D-Glucopypranosyl (
1-->3)-alpha-L-rhamnopyranosyl (1-->2)-alpha-L-arabinopyranosyloleanolic acid,
28-O-beta-D-glucopyranosyl (1-->6)-beta-D-glucopyranoside, 
Sulfopatrinoside 1,
hydroxy-ursolic acid, Sulfopatarioside II, 
patrinoside, daucosterol

Herbs That Combine With Bai Jiang Cao

Pu Gong Ying     Yu Xing Cao     Balloon Flower Root


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