Mulberry Leaf
Review Mulberry Leaf Forms and Sizes Below
Common Name: Mulberry Leaf
Botanical Name: Morus Alba, Morus bombycis, Morus australis, Morus multicaulis
Chinese / Pin Yin Name: Sang Ye, Sang bai pi
Mulberry Leaf Dosage: Follow your doctor's instructions for how to use this herb.
Mulberry Leaf Precautions: Do not use if nursing or pregnant.
Mulberry Leaf Benefits & Information
Mulberry Leaf is a traditional Chinese medicinal herb that clears liver and lung heat, moistens dryness and disperses wind heat. Mulberry Leaf benefits eye health, promotes digestive health, supports cardiovascular health, promotes a healthy immune system, benefits the nervous system and supports bone and muscle health. Mulberry Leaf has analgesic, antibacterial, anti-inflammatory, nervine, diuretic and hypotensive effects.
Mulberry Leaf Properties: Cold, Bitter, Sweet
Mulberry Leaf Channels / Meridians: Lung, Liver
Mulberry Leaf Naturally Occurring Components: Rutin, Quercetin, Isoquercitrin, Astraglin, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, Tannin, Trigonelline
Herbs that Combine With Mulberry Leaf
Schizonepeta Scutellaria Baicalensis Couchgrass
References: https://herbpathy.com/Uses-and-Benefits-of-Sang-Ye-Cid3613, http://alternativehealing.org/sang_ye.htm, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935155/, https://www.naturalpedia.com/mulberry-leaf-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html