Mulberry Leaf

Review Mulberry Leaf Forms and Sizes Below

Common Name: Mulberry Leaf
Botanical Name: Morus Alba, Morus bombycis, Morus australis, Morus multicaulis
Chinese / Pin Yin Name: Sang Ye, Sang bai pi
Mulberry Leaf Dosage: Follow your doctor's instructions for how to use this herb.
Mulberry Leaf Precautions: Do not use if nursing or pregnant.

Mulberry Leaf Benefits & Information

Mulberry Leaf is a traditional Chinese medicinal herb that clears liver and lung heat, moistens dryness and disperses wind heat. Mulberry Leaf benefits eye health, promotes digestive health, supports cardiovascular health, promotes a healthy immune system, benefits the nervous system and supports bone and muscle health.  Mulberry Leaf has analgesic, antibacterial, anti-inflammatory, nervine, diuretic and hypotensive effects.
Mulberry Leaf Properties:
Cold, Bitter, Sweet
Mulberry Leaf Channels / Meridians: Lung, Liver
Mulberry Leaf Naturally Occurring Components: Rutin, Quercetin, Isoquercitrin, Astraglin, Vitamin B1, Vitamin B2, Vitamin C, Vitamin E, Tannin, Trigonelline

Herbs that Combine With Mulberry Leaf

Schizonepeta   Scutellaria Baicalensis   Couchgrass

References: https://herbpathy.com/Uses-and-Benefits-of-Sang-Ye-Cid3613, http://alternativehealing.org/sang_ye.htm,  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935155/https://www.naturalpedia.com/mulberry-leaf-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

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