Are you ready for this?

Smooth. Naturally sweet. A steady “feel-good” cup—morning to evening.

Want a tea that helps you feel more awake—without the jittery, burned-out crash? Organic Honey Ginseng Tea is a naturally sweet, balanced blend designed for steady, calm energy and an easy-to-love flavor. It’s the kind of cup you reach for when your to-do list is long, your brain feels foggy, and you want something comforting that still feels productive.

When Is The Best Time To Use?

Take it in the morning with breakfast or after you’ve eaten something light.
This is the most popular time because it fits a daily routine and feels gently uplifting.

Early afternoon (best for the “2–4 PM slump”)

Take it early afternoon when energy dips—especially on workdays.
Try to keep it before 3–4 PM if you’re sensitive to stimulation.

Herbal Information for Organic Honey Ginseng Tea 

Common Name: Honey Ginseng Tea 

Ingredients

Organic Young Hyson Tea, organic Sweetsense™ natural flavor (organic glycerine, water, organic cane sugar ethyl alcohol, and natural flavor), organic honey flavor (organic cane sugar ethyl alcohol, organic glycerine, non-organic natural flavor, and organic natural flavor), organic eleuthero root, organic linden leaf and flowers, and organic ginseng root.

Note:  Contains Caffeine

Package Size: 4 ounces - Tea Bags 

Dosage: Consult your healthcare professional for the correct dosage.

Origin: USA

Brand: Starwest Botanicals

Caution: Do not use if pregnant or nursing. Do not give to children. If used in excess it may cause headaches.

FAQ

What does it taste like?
Organic Honey Ginseng Tea is smooth and comforting with a naturally sweet, honey-forward finish. It’s designed to be easy to enjoy—warm, cozy, and not harsh.

Can I drink it daily?
Many people enjoy this tea as a daily ritual. If you are pregnant, nursing, managing a medical condition, or taking medications, it’s best to check with a qualified clinician before daily use.

What is the best time to drink it?
Most customers love it in the morning to start the day or in the afternoon when energy dips. If your blend contains caffeine, you may prefer it earlier in the day.

Is it safe with medications?
Because individual health situations vary, we can’t give personal medical advice. If you take prescription medications or have a medical condition, consult your clinician or pharmacist before using ginseng-containing products—especially if you take blood thinners, blood pressure medication, diabetes medication, or stimulants.

California Prop 65 

How to Brew a Flawless Cup of Tea
Have you been brewing tea for years but can't seem to find just the right way to brew? Or maybe you are new to teas and infusions and want some guidance. Either way, you've come to the right place! Try our easy, fool-proof method on how to brew a flawless cup of tea!

Step 1: Get your tea and cold water prepared.
Your tea might already come in teabags. If you have bulk herbs or loose leaf tea (like in the second picture), you will need a tea ball strainer or reusable tea bag to put the leaves into for straining. The amount of water should reflect how much tea you want to drink, plus a little extra. If you make too much, you can always store the rest in the fridge for some iced tea later.

Step 2: Preheat your teapot.
Boil enough water to fill your teapot one and one half times. Pour the hot water into the teapot and swish it around in order to heat the teapot up. Once the teapot is pre-heated, pour out the used water. Many people do not do this, but without doing this step, your tea becomes lukewarm quickly. This will keep your tea hotter for much longer.

Step 3: Measure out your tea.
Measure one teaspoon (1 tsp.) of loose tea for every cup you plan to pour, plus one for the pot. Trust me on this... it will make a difference! To brew a stronger tea, add a few extra teaspoons.

Step 4: Boil the water.
For black teas, bring the water to a full boil. Remove the tea kettle from the heat as soon as the water begins to boil. Boiling all the oxygen out of the water will flatten the tea's flavor. For more delicate green teas, remove the tea kettle from the heat before the water begins boiling, at 165-170 degrees F (74-77 degrees C). You can also add one part cold water to four parts boiling water to cool it to the ideal temperature range.

Step 5: Pour a small amount of hot water on the tea leaves.
Before steeping, pour a small amount of the hot water over the tea leaves to allow them to bloom (open up) and release some of their bitter tannins. Drain immediately.

Step 6: Fill the teapot with boiling water.
With your tea already in your teapot, fill the teapot with the boiling water. Keep the spout of the kettle close to the teapot while you pour so the water does not cool as you pour it in. Cover the teapot and leave the tea to brew. See our tea brewing times chart below for the best times for your type of tea.

Step 7: Pour yourself a cup of tea.
When the tea is done steeping, pour yourself a cup. Avoid keeping the leaves in contact with the hot water as over-brewed tea will become bitter and unpleasant.