Herbal information on Bupleurum Root in Single Extract Form
Chai Hu, scientifically known as Bupleurum chinense, is a prominent herb in Traditional Chinese Medicine (TCM). It is commonly referred to as Bupleurum or by its Chinese name 柴胡 (Chai Hu). Here are some critical aspects of Chai Hu in TCM:
Properties
- Flavor & Nature: Chai Hu has a bitter and slightly pungent flavor with a cool property.
- Meridians: It primarily affects the Liver and Gallbladder meridians.
Functions
- Liver Qi Regulation: Chai Hu is well-known for its ability to "soothe and regulate liver qi." It helps address issues related to stagnation of qi (energy), which can manifest as stress, emotional instability, or digestive disturbances.
- Resolving Fever: It is often used in conditions involving fever or chills, especially when associated with liver qi stagnation.
- Raising Yang Qi: Chai Hu is also valued for its ability to lift and elevate the body’s yang qi, making it useful for addressing symptoms of fatigue or weakness.
- Relieving Pain: It can aid in alleviating headaches and body aches caused by liver qi stagnation or external pathogens.
Indications
Chai Hu is commonly indicated for:
- Liver Qi Stagnation: Symptoms may include irritability, emotional distress, breast distension, digestive issues, and irregular menstruation.
- Fever and Chills: It is often included in formulas for treating common colds or flu-like symptoms, particularly when associated with a feeling of fullness or pressure.
- Digestive Issues: It is beneficial for improving digestion and relieving symptoms such as bloating and discomfort.
Preparation and Usage
Chai Hu can be used in various forms, including:
- Decoctions: Often brewed into teas or soups.
- Pills and Powders: Available as dietary supplements.
- Combination with Other Herbs: Frequently included in herbal formulas to enhance its effects and target specific conditions.
Historical Significance
Chai Hu has been used for centuries in TCM and is mentioned in classic texts such as the "Shennong Bencao Jing" (Shennong's Classic of Materia Medica). Its ongoing use highlights its significance in both ancient and modern herbal practices.
Common Name: Bupleurum Radix, Chinese Bupleurum
Botanical Name: Bupleurum chinensis
Pin Yin Name: Chai Hu
Other Ingredients: Non GMO Dextrin
Package Size: 100 grams (3.5 grams)
Form: Powder
Origin: China
Brand: Plum Flower
Cautions: Do not use if pregnant or nursing. Do not use while using antibiotics.
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Summary of Health Benefits of Bupleurum Root
Bupleurum Root is a traditional Chinese medicinal herb that was used as a tonic for the circulatory system and the liver. It was written about as early as 280AD. This herb continues plenty of naturally occurring components like calcium, copper, magnesium, potassium, and more.
- Supports Natural Cleansing Action of the Liver
- Support Liver Function and Facilitates Digestion
- Support Mental Calmness
- Promotes Normal Digestion
- Clears Exterior Wind Heat
- Relieves Liver Qi Stagnation
Product Properties: Bitter, Acrid, Cool
Channels/Meridians: Gallbladder, Liver
Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:
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About Plum Flower Quality Herb Powders
Plum Flower is an established worldwide manufacturer of high-quality Chinese herbs, and innovative Chinese medicinal herbs and products. Plum Flower uses sulfur-free herbs and laboratory tests its products for contamination and heavy metals, such as mercury, lead, and pesticides.
- Made at GMP internationally certified facilities (Good Manufacturing Practices) Quality control tests are done at the manufacturing site and at third party labs to confirm results.
- Manufactured using Unsulfured, Chlorine free, Aluminum Phosphate free herbs when possible.
- Microbials and heavy metals tested. No preservatives.
Manufacture's Statement: It is important to note that Plum Flower formula extract powders do not contain any excipients. They are spray-dried directly from the condensed herbal decoction, and the resulting powder is the natural yield of the formulation. Individual herbs can vary significantly in the amount of dissolved solids they yield during extraction. Many do not have the needed substance to form a powder, and our single herb extract powders contain a pharmaceutical-grade, non-GMO corn-based dextrin when necessary.
Traditional Chinese Herbs
Chinese Traditional herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs (Teas) emphasize harmony, and balance.
References
http://www.researchgate.net/publication/232912666_Occurrence_of_Chai_Hu_%28Bupleuri_Radix%29_in_Prescriptions_of_Chinese_Herbal_Medicine_in_Switzerland
http://traditionalherb.org/chinese-herbs/bupleurum-root-chai-hu/
https://www.acupuncturetoday.com/mpacms/at/article.php?id=31447
https://www.ncbi.nlm.nih.gov/pubmed/8625175
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4503743/
https://en.wikipedia.org/wiki/Bupleurum_chinense
https://herbpathy.com/Uses-and-Benefits-of-Bupleurum-Root-Cid2942
