Herbal Information for Organic Chai Teabag Form

Common Name: Chai Tea, Chai Tea Blend

Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea,
organic cardamom seed, organic cloves, organic ginger root, and organic black pepper.

Flowery Orange Pekoe (F.O.P.) is truly a testament to the artistry of tea-making. Its elongated leaves
and perfect blend of tips make it a tea of unparalleled craftsmanship. Each cup of this tea is
made by harvesting the first two leaves and the budding tip of the tea shoot during slow growth
periods. The combination of these leaves creates delicate flavor buds, known as "tips," which
give Flowery Orange Pekoe its distinctive character.

The captivating feature of this tea lies in the enchanting golden color that
the young buds emit when they are carefully plucked during their slow growth stages.
This golden touch, which earns the tea its "Flowery" title, adds another layer of elegance
to the overall experience. So, when you indulge in a cup of Flowery Orange Pekoe (F.O.P.),
you can expect a refined and enchanting tea experience. And of course, it's worth mentioning
that this delightful tea contains caffeine. 

Note:  Contains Caffeine

Package Size: One Pound (1lb)   Approximately 220 teabags per pound

Form: Teabags

Dosage: Consult your healthcare professional for correct dosage.

Origin: China

Brand: Starwest Botanicals

Caution: Do not use if pregnant or nursing. Do not give to children. If used in excess it may cause headaches.

California Prop 65 

A dance of spices, a fragrant affair,
Chai whispers stories in the evening air.
A symphony of flavors, a cup's delight,
Chai, a poem brewed in the soft twilight.

 Curios about Chai Tea, but never tried it? 

Chai tea, often simply referred to as "chai," is a traditional Indian beverage that has gained popularity worldwide. The term "chai" itself is the Hindi word for tea. Chai is a spiced tea made by brewing black tea leaves with a combination of aromatic spices and herbs. 

The typical ingredients in chai tea include black tea leaves, cinnamon, cardamom, ginger, cloves, and black peppercorns. The blend of these spices imparts a rich and flavorful profile to the tea, creating a warm, aromatic, and slightly spicy beverage. 

Chai tea can be prepared in various ways, but a common method involves simmering the tea leaves and spices in water, then adding milk and sweetener to taste. The result is a comforting and fragrant drink that is often associated with relaxation and social gatherings. 

Chai tea has become popular in many cultures, and variations of the traditional recipe can be found, incorporating different spices and preparation methods to suit individual preferences.

Rich Flavor Profile: Chai tea is known for its complex and rich flavor profile. The combination of black tea leaves and a blend of spices such as cinnamon, cardamom, ginger, cloves, and black peppercorns creates a unique and aromatic taste that appeals to a broad range of palates.

Comforting and Warming: The spices in chai, particularly ginger and cinnamon, contribute to a warming and comforting sensation. This makes chai a popular choice, especially in colder climates or during chilly seasons, providing a sense of coziness and well-being.

Cultural Significance: Chai has deep cultural roots, especially in India where it originated. It has been a staple in Indian households for centuries and is often associated with hospitality and social gatherings. As people around the world explore different cultures and cuisines, the popularity of chai has transcended borders.

Adaptability: Chai is a versatile beverage that can be prepared in various ways to suit individual preferences. Whether it's brewed with milk or water, sweetened or unsweetened, and with different spice blends, chai can be customized to cater to a wide range of taste preferences.

Social Experience: Chai is often linked to social experiences. Sharing a cup of chai can be a communal activity, fostering connections and conversations. Many cafes and tea houses offer chai as a social beverage, contributing to its popularity in social settings.

Health Benefits: Some of the spices commonly found in chai, such as ginger and cinnamon, are associated with potential health benefits. These may include anti-inflammatory properties and digestive aid, adding to the appeal of chai as a not only flavorful but also potentially beneficial beverage.

Global Trend: The globalization of food and beverage trends has led to the widespread availability of chai in various parts of the world. Its distinctive taste and cultural allure have contributed to its popularity in diverse communities.

In summary, chai's popularity can be attributed to its delicious taste, cultural significance, adaptability, social appeal, potential health benefits, and its ability to provide a comforting experience.  

How to Brew a Flawless Cup of Tea
Have you been brewing tea for years but can't seem to find just the right way to brew? Or maybe you are new to teas and infusions and want some guidance. Either way, you've come to the right place! Try our easy, fool-proof method on how to brew a flawless cup of tea!

Step 1: Get your tea and cold water prepared.
Your tea might already come in teabags. If you have bulk herbs or loose leaf tea (like in the second picture), you will need a tea ball strainer or reusable tea bag to put the leaves into for straining. The amount of water should reflect how much tea you want to drink, plus a little extra. If you make too much, you can always store the rest in the fridge for some iced tea later.

Step 2: Preheat your teapot.
Boil enough water to fill your teapot one and one half times. Pour the hot water into the teapot and swish it around in order to heat the teapot up. Once the teapot is pre-heated, pour out the used water. Many people do not do this, but without doing this step, your tea becomes lukewarm quickly. This will keep your tea hotter for much longer.

Step 3: Measure out your tea.
Measure one teaspoon (1 tsp.) of loose tea for every cup you plan to pour, plus one for the pot. Trust me on this... it will make a difference! To brew a stronger tea, add a few extra teaspoons.

Step 4: Boil the water.
For black teas, bring the water to a full boil. Remove the tea kettle from the heat as soon as the water begins to boil. Boiling all the oxygen out of the water will flatten the tea's flavor. For more delicate green teas, remove the tea kettle from the heat before the water begins boiling, at 165-170 degrees F (74-77 degrees C). You can also add one part cold water to four parts boiling water to cool it to the ideal temperature range.

Step 5: Pour a small amount of hot water on the tea leaves.
Before steeping, pour a small amount of the hot water over the tea leaves to allow them to bloom (open up) and release some of their bitter tannins. Drain immediately.

Step 6: Fill the teapot with boiling water.
With your tea already in your teapot, fill the teapot with the boiling water. Keep the spout of the kettle close to the teapot while you pour so the water does not cool as you pour it in. Cover the teapot and leave the tea to brew. See our tea brewing times chart below for the best times for your type of tea.

Step 7: Pour yourself a cup of tea.
When the tea is done steeping, pour yourself a cup. Avoid keeping the leaves in contact with the hot water as over-brewed tea will become bitter and unpleasant.