Cang Er Zi – Organic Roasted Xanthium Fruit for Sinus Support
Clear Your Head the Natural Way with Cang Er Zi
Cang Er Zi, also known as roasted Xanthium fruit, is a time-tested herb in Traditional Chinese Medicine used to open nasal passages, relieve sinus pressure, and combat seasonal allergies. Our certified organic, roasted Xanthium fruit is carefully sourced and prepared for use in custom decoctions, herbal formulas, or home remedies. Support clear breathing and restore energetic balance the holistic way.
| Aspect | Details |
|---|---|
| Health Benefits | - Supports respiratory health - Alleviates nasal congestion and headaches - Antioxidant properties - Anti-inflammatory effects - Supports immune function |
| Chinese Medicine Theory | - Considered a warming herb in Traditional Chinese Medicine (TCM) - Used to dispel wind and clear nasal passages - Believed to balance Qi and promote proper flow of energy in the body |
| Why It Works | - Contains active compounds such as xanthium and other phytochemicals that contribute to its therapeutic effects - Improves circulation and reduces inflammation, enhancing respiratory function |
| Research References | - Zhang, Y., et al. "Antioxidant and Anti-inflammatory Effects of Xanthium strumarium." PubMed Central. - Li, X., et al. "The Role of Traditional Chinese Medicine in Treating Respiratory Diseases: A Review." PubMed. |
Common Name: Roasted Xanthium Fruit, Prepared Xanthium Fruit, Xanthium Fruit, Fructus Xanthii Sibirici, Common Cocklebur fruit
Botanical Name: Xanthium sibiricum fruit, prepared
Pin Yin Name: Cang Er Zi
Other Ingredients: None, nothing has been added to this product.
Package Size: 1lb (One Pound)
Form: Organic Roasted Cut Form
Dosage: Follow doctors instructions on how to use this herb.
Origin: China
Brand: Nuherbs
Cautions: Do not use if pregnant or nursing. Should not be used long term.
Additional Information on Roasted Cang Er Zi
- Benefits Nasal Passage
- Dispel Wind Dampness
- The Mature Fruit is Collected in the Fall
Product Properties: Sweet, Slightly Bitter, Warm. Toxic
Channels: Lungs
Naturally Occurring Components: Xanthostrumarin, lecithin, palmitic acid, linoleic acid
Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:
How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
How to make a citrus facial splash
Cayenne pepper: Caterpillar and aphid spray ( Natural insect repellent )
Citrus potpourri basket.
Herbal Information for Herb Roasted Cang Er Zi in Organic Cut Form
About Nuherbs Lab Tested Herb Quality.
Each batch of herbs is dual-lab tested by our in-house lab and independent third party lab. Our in-house lab is equipped with instruments such as a high performance liquid chromatography, moisture determination meter, Fourier transform infrared spectrometer, atomic absorption spectrophotometer, gas chromatograph, etc.
In addition, the following additional tests are performed:
- Micro bacteria
- Pesticides - over 200 pesticides tested for (Uab 2000 screen).
- Heavy Metals - Lead, Mercury and Arsenic
Traditional Chinese Herbs encompasses the use of different parts of plants, such as the leaves, roots, stems, flowers, and seeds. These plant parts are often used as a tea, decoctions, extracts, made into capsules or even a footbath. These bulk herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs ( Teas ) emphasize harmony and balance.
We encourage you to educate yourself on herbs and supplements, by researching reputable sites, and books. Having an open discussion with your physician on what will be most beneficial for your health issues. And lastly discussing interaction of herbs and pharmaceuticals with your pharmacist or physician.
Reference
https://tcmwiki.com/wiki/cang-er-zi
