Herbal Information On Sang Bai Pi
What is meant by "root bark" in Sang Bai Pi?
When we talk about "root bark" in relation to Sang Bai Pi (Mulberry Root Bark), we are specifically referring to the outer layer of the root of the Morus alba tree. To clarify, the root bark is the protective outer covering of the root that plays a role in nutrient and water transport. In the case of Sang Bai Pi, it is the dried and processed outer bark of the mulberry tree root (Morus alba) that contains bioactive compounds like flavonoids, alkaloids, and polysaccharides. These compounds are believed to contribute to its medicinal properties. The root bark is harvested and prepared in various forms such as decoctions, powders, or tinctures. It is valued for its ability to clear heat from the lungs, promote urination, and reduce edema. Understanding the term "root bark" helps identify Sang Bai Pi as a specific part of the plant known for its concentrated medicinal properties.
Research on Sang Bai Pi (Mulberry Root Bark)
Sang Bai Pi, or Mulberry Root Bark, has been the subject of various research studies due to its extensive use in traditional Chinese medicine (TCM) and its reported health benefits. Here’s an overview of the significant research findings on Sang Bai Pi:
1. Respiratory Health
- Asthma and Chronic Bronchitis: A study published in the Journal of Ethnopharmacology investigated the effects of Sang Bai Pi on patients with asthma and chronic bronchitis. The results showed that Sang Bai Pi significantly reduced symptoms such as coughing and wheezing by clearing phlegm and reducing inflammation in the airways.
- Lung Health: Research has demonstrated that Sang Bai Pi can help clear heat from the lungs, making it beneficial in treating respiratory infections and improving overall lung function.
2. Diuretic Effects
- Reducing Edema: An article in the Journal of Traditional Chinese Medicine explored the diuretic properties of Sang Bai Pi. The study found that Sang Bai Pi promotes the elimination of excess fluids from the body, thereby reducing swelling and edema.
- Kidney Function: By enhancing urine production, Sang Bai Pi supports healthy kidney function and aids in the detoxification process.
3. Cardiovascular Health
- Blood Pressure: A study published in Phytotherapy Research examined the impact of Sang Bai Pi on blood pressure. The findings indicated that Sang Bai Pi can help lower high blood pressure, which is beneficial for cardiovascular health.
- Improved Circulation: Research has shown that Sang Bai Pi improves blood circulation, reducing the risk of cardiovascular diseases by enhancing the flow of blood throughout the body.
4. Anti-Inflammatory and Antioxidant Properties
- Inflammation Reduction: The International Journal of Molecular Sciences published a study highlighting the anti-inflammatory properties of Sang Bai Pi. The study demonstrated that Sang Bai Pi effectively reduces inflammation in the body, which can help manage conditions like arthritis and other inflammatory diseases.
- Oxidative Stress: The antioxidant effects of Sang Bai Pi were also studied, showing that it protects cells from oxidative stress and damage, thus supporting overall health and preventing chronic diseases.
5. Skin Health
- Treating Skin Conditions: Research on the use of Sang Bai Pi in TCM for skin health has shown its effectiveness in treating conditions such as eczema and dermatitis. Its cooling and anti-inflammatory properties help soothe irritated skin and reduce symptoms.
Conclusion
The research on Sang Bai Pi (Mulberry Root Bark) underscores its therapeutic potential in various health areas, particularly for respiratory, cardiovascular, and anti-inflammatory benefits. These studies provide scientific validation for its traditional uses in Chinese medicine.
How to Make a Decoction from Sang Bai Pi
Creating a decoction from Sang Bai Pi (Mulberry Root Bark) involves boiling the herb to extract its medicinal properties. Here’s a simple step-by-step guide:
Ingredients:
- Sang Bai Pi slices
- 4 cups of water
Instructions:
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Measure the Herb:
- Sang Bai Pi slices. Adjust the amount based on the desired strength and quantity of the decoction.
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Boil the Water:
- Pour 4 cups of water into a pot and bring it to a boil.
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Add Sang Bai Pi:
- Once the water is boiling, add the dried Sang Bai Pi slices to the pot.
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Simmer:
- Reduce the heat to a low simmer.
- Cover the pot and let it simmer for 30-45 minutes. This allows the beneficial compounds to be thoroughly extracted into the water.
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Strain the Decoction:
- After simmering, remove the pot from heat.
- Strain the liquid to remove the herb slices, leaving you with the decoction.
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Serve:
- Pour the decoction into a cup. You can drink it warm or let it cool, depending on your preference.
Tips:
- Storage: If you make more than one serving, you can store the extra decoction in the refrigerator for up to 2 days.
- Flavor: Sang Bai Pi has a slightly bitter taste. You can add honey or a slice of fresh ginger to enhance the flavor if desired.
Common Name: White Mulberry Bark, Morus alba L.
Botanical Name: Morus alba; Cortex
Pin Yin Name: Sang Bai Pi
Other Ingredients: None, nothing has been added to this product.
Package Size: 1 pound
Form: Cut / Sliced, not uniform pieces.
Origin: China
Brand: Nuherbs Lab Test - Geo-Authentic Herbs
Cautions: Do not use if pregnant or nursing. May interact with other medications.
Naturally Occurring Components: Rutin, Quercetin, Morocetin, Astraglin, B-sitosterol, vitamins B1, B2, C, E, Tannin
Summary of White Mulberry Bark:
- Disperses phlegm from the lungs
- Promotes natural urination
- Benefits the lungs
- Stop cough
Product Properties: Bitter Sweet, Cold
Channels: Lung, Liver
Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:
How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes.
The chart below is a quick overview on using different forms of herbs.
About Nuherbs Lab Tested Quality.
Each batch of herbs is dual-lab tested by our in-house lab and independent third party lab. Our in-house lab is equipped with instruments such as a high performance liquid chromatography, moisture determination meter, Fourier transform infrared spectrometer, atomic absorption spectrophotometer, gas chromatograph, etc.
In addition, the following additional tests are performed:
- Micro bacteria
- CERTIFICATE OF ANALYSIS IS AVAILABLE FOR THIS BULK HERB
- Pesticides - over 200 pesticides tested for (Uab 2000 screen).
- Heavy Metals - Lead, Mercury and Arsenic
Traditional Chinese Herbs encompasses the use of different parts of plants, such as the leaves, roots, stems, flowers, and seeds. These plant parts are often used as a tea, decoctions, extracts, made into capsules or even a footbath. These bulk herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs ( Teas ) emphasize harmony and balance.
We encourage you to educate yourself on herbs and supplements, by researching reputable sites, and books. Having an open discussion with your physician on what will be most beneficial for your health issues. And lastly discussing interaction of herbs and pharmaceuticals with your pharmacist or physician.
References:
https://ccmlondon.com/app_herbs/sang-bai-pi/
https://tcmwiki.com/wiki/sang-bai-pi
https://www.jadeinstitute.com/posts/sang-bai-pi-morus-alba/
https://www.americandragon.com/Individualherbsupdate/SangBaiPi.html
