All About Licorice Root: From Flavors to Remedies

From Ancient Traditions to Modern Wellness: Licorice Root's Journey

Licorice Root  – One Of The Top 50 Herbs To Use
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This herb gained huge popularity due to its medicinal properties and as a flavoring agent. Let’s sort out the reason why.







What Is Licorice Root?

Licorice root is native to Southern Europe and parts of Asia, and it is known for its sweet taste, which comes from the presence of a natural compound called glycyrrhizin.

Key characteristics and uses of licorice root include:

1.            Flavoring Agent: Licorice root is often used to add a sweet and slightly anise-like flavor to candies, teas, herbal remedies, and tobacco products. It is a common ingredient in licorice candy and some types of chewing gum.

2.            Medicinal Uses: Licorice root has a long history of use in traditional medicine, particularly in Ayurvedic and Traditional Chinese Medicine. It is believed to have various health benefits, including soothing sore throats, reducing inflammation, and supporting digestive health.

3.            Herbal Remedies: Licorice root is used in herbal remedies for conditions such as indigestion, heartburn, and coughs. It is often included in herbal teas, capsules, and tinctures.

4.            Potential Health Benefits: Some studies suggest that licorice root may have anti-inflammatory, anti-viral, and anti-bacterial properties. However, it should be used with caution, as excessive consumption of licorice root or its extracts, particularly glycyrrhizin, can lead to side effects and health risks, such as high blood pressure, potassium imbalance, and water retention.

5.            Cosmetics: Licorice root extract is sometimes used in cosmetics and skin care products for its potential skin-soothing and brightening effects.


Licorice root (Glycyrrhiza glabra) has been used in traditional medicine for a wide range of purposes due to its various potential health benefits.

1.            Soothing Sore Throats and Coughs: Licorice root contains compounds that can help relieve sore throats and reduce coughing. It is often used as an ingredient in throat lozenges and herbal teas for this purpose.

2.            Anti-Inflammatory Properties: Glycyrrhizin, a compound found in licorice root, has anti-inflammatory properties. It may be used to help alleviate symptoms of various inflammatory conditions, including arthritis and asthma.

3.            Digestive Health: Licorice root has been traditionally used to support digestive health. It can help soothe gastrointestinal discomfort and indigestion. Some people use licorice root to help with issues like heartburn and acid reflux.

4.            Adrenal Support: Licorice root may support adrenal function. In some cases, it is used to help regulate cortisol levels and manage stress.

5.            Anti-Viral and Anti-Bacterial Effects: Research suggests that licorice root may have antiviral and antibacterial properties. It has been investigated for its potential in inhibiting the growth of certain viruses and bacteria.

6.            Skin Health: Licorice root extract is used in some skincare products for its potential to reduce redness and irritation. It is believed to have a soothing effect on the skin and may help with conditions like eczema and psoriasis.

7.            Hepatitis and Liver Health: Some studies have suggested that licorice root may be beneficial in the management of chronic hepatitis. It may help protect the liver and support its detoxification processes.

8.            Anti-Inflammatory Effects on the Skin: Licorice root may be used topically to help reduce redness and inflammation in skin conditions such as rosacea and acne.

9.            Respiratory Health: Licorice root can be used to alleviate symptoms of respiratory conditions such as bronchitis and asthma. Its soothing properties can help reduce inflammation in the airways.

10.         Menstrual and Menopausal Support: Licorice root may help alleviate symptoms associated with menstruation and menopause, such as menstrual cramps and hot flashes.

11.         Antioxidant Properties: The antioxidants in licorice root can help protect cells from damage caused by free radicals, which are linked to various chronic diseases and aging.

12.         Potential Weight Management: Some studies have explored the potential of licorice root in weight management, although results are mixed. It may help reduce body fat and suppress appetite.


1.            Glycyrrhizin (Glycyrrhizic Acid): Glycyrrhizin is the primary bioactive compound in licorice root. It is responsible for the sweet taste of licorice and is associated with many of its potential health benefits. However, excessive consumption of glycyrrhizin can have adverse effects, such as raising blood pressure and depleting potassium.

2.            Flavonoids: Licorice root contains various flavonoids, including liquiritin, liquiritigenin, and isoliquiritigenin. Flavonoids have antioxidant properties and may contribute to licorice's anti-inflammatory effects.

3.            Triterpenoids: These compounds, such as glycyrrhetinic acid, are derived from glycyrrhizin during digestion. They have anti-inflammatory and potential anti-viral properties.

4.            Saponins: Licorice root contains saponins, which are known for their foaming properties and may have potential health benefits, including immune system support.

5.            Polysaccharides: Polysaccharides in licorice root have been studied for their immune-modulating properties and potential role in supporting overall health.

6.            Coumarins: These compounds have potential anti-inflammatory and antioxidant effects.

7.            Essential Oils: Licorice root contains essential oils, which contribute to its aroma and flavor and may have mild therapeutic effects.

8.            Phytosterols: These compounds, similar to plant sterols, have been linked to cholesterol-lowering properties and may support cardiovascular health.

9.            Minerals: Licorice root contains trace amounts of various minerals, including potassium, calcium, magnesium, and iron, which can contribute to its nutritional profile.

Four Of The Most Asked Questions About Licorice Root.

1.            What are the potential health benefits of licorice root?

•              People often want to know about the specific health benefits associated with licorice root, such as its effects on coughs, digestion, skin health, and more.

2.            Are there any side effects or risks associated with licorice root?

•              Many individuals are concerned about the potential side effects and risks of using licorice root. This may include questions about its impact on blood pressure, potassium levels, and any possible interactions with medications.

3.            How should I use licorice root for its medicinal properties?

•              People often inquire about the best way to use licorice root for various health concerns. This might include questions about dosage, preparation methods (e.g., tea, capsules, tinctures), and the duration of use.

4.            What is deglycyrrizinated licorice?

•              Deglycyrrhizinated licorice (DGL) is a common product resulting from this process. DGL products are available in various forms, such as tablets, capsules, or chewable tablets. These products are used for their potential soothing effects on the digestive system, relief from heartburn and indigestion, and maintaining adrenal health without the potential side effects associated with glycyrrhizin.



Licorice root can be used in various culinary and beverage recipes to impart its unique sweet and slightly anise-like flavor. Here are a few recipes that incorporate licorice root:

The Ever Popular Licorice Root Tea:


Dried licorice root slices or licorice root tea bags



1.            Boil water and pour it over the licorice root slices or tea bag.

2.            Let it steep for 5-10 minutes, depending on your preference for the strength of flavor.

3.            Sweeten with honey or another sweetener if desired.

                Licorice-Flavored Ice Cream:


2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1/4 cup crushed licorice root or licorice root powder


1.            In a saucepan, heat the cream, milk, and sugar over medium heat until it's warm and the sugar has dissolved.

2.            Add the crushed licorice root or licorice root powder and stir until the mixture is infused with the licorice flavor.

3.            Remove from heat and let it cool.

4.            Strain the mixture to remove the licorice root.

5.            Churn the mixture in an ice cream maker according to the manufacturer's instructions.

6.            Transfer to a container and freeze until firm.

Licorice-Infused Cocktails:

Licorice can be used to flavor cocktails. For example, you can create a Licorice Martini by infusing vodka with licorice root or by using licorice liqueur. Add a twist of lemon or a licorice stick for garnish.

Licorice-Flavored Desserts:

You can incorporate licorice root into various desserts, such as licorice-flavored cakes, cookies, or panna cotta. Simply add crushed licorice root or licorice powder to your favorite dessert recipes for a unique twist.

Licorice-Flavored Syrup:


1 cup water

1 cup granulated sugar

2 tablespoons crushed licorice root or licorice root powder


1.            In a saucepan, combine water and sugar.

2.            Add the crushed licorice root or licorice powder.

3.            Simmer over low heat for about 10-15 minutes, stirring until the sugar is fully dissolved and the syrup has a licorice flavor.

4.            Remove from heat, strain, and let it cool.

5.            Use the licorice syrup to sweeten beverages, cocktails, or drizzle it over desserts.



Licorice root has a long history of use in various cultures for its medicinal and culinary properties. Here are some historical uses of licorice root:

Traditional Chinese Medicine (TCM): In Traditional Chinese Medicine, licorice root, known as "Gan Cao," is one of the most commonly used herbs. It is often used as a harmonizing herb in herbal formulations to enhance the effects of other herbs, balance their properties, and reduce potential side effects. Licorice root is believed to tonify the spleen and stomach, relieve coughs, and harmonize the effects of other herbs in TCM formulas.

Ayurvedic Medicine: In Ayurvedic medicine, licorice root, known as "Yashtimadhu" or "Mulethi," has been used for its soothing properties. It is used to alleviate symptoms of respiratory conditions, sore throat, and digestive discomfort. Licorice root is also used in Ayurvedic formulations to balance the doshas, particularly for its calming and cooling effects.

Ancient Egypt: Licorice root was used in ancient Egypt for its potential medicinal properties. It was found in the tomb of King Tutankhamun, indicating its historical significance.

Ancient Greece and Rome: Licorice root was used by the ancient Greeks and Romans for its sweetening properties. It was often combined with honey to create sweet confections and beverages.

Medieval Europe: In medieval Europe, licorice root was used in herbal medicine as a remedy for various ailments, including digestive issues and respiratory conditions.

Traditional Arab Medicine: Licorice root was used in traditional Arab medicine for its potential medicinal properties, especially in soothing respiratory complaints and digestive discomfort.

Traditional Native American Medicine: Some Native American tribes used licorice root in traditional healing practices, primarily for respiratory ailments.

Traditional Russian Medicine: In Russia, licorice root was used as a folk remedy for a variety of ailments, including stomach ulcers and bronchitis.

Traditional Japanese Kampo Medicine: Licorice root is utilized in traditional Japanese Kampo medicine for its harmonizing and soothing effects in herbal formulations.

Culinary Uses: Licorice root has been used as a flavoring agent in candies, teas, liqueurs, and other culinary products. Licorice-flavored candies and beverages are enjoyed in many parts of the world.

Throughout history, licorice root has been highly valued for its potential therapeutic properties, which include soothing effects on the throat, respiratory system, and digestive tract. Its use has also extended to the culinary realm, where it adds a distinct sweet and anise-like flavor to various dishes and beverages. While licorice root has a rich historical tradition of use, it's essential to use it responsibly and consult with healthcare professionals when using it for medicinal purposes due to potential side effects and interactions.

Here are some of the names that licorice is known by:

Botanical Name:

Glycyrrhiza glabra: This is the botanical name for the licorice plant species most commonly used for its roots and associated with the sweet flavor.

Common Names:

Licorice Root: This is the most common English name for the root of the Glycyrrhiza glabra plant.

Licorice: Sometimes, the term "licorice" is used to refer to both the root and the sweet-flavored candy or products made from it.

Liquorice: This is another common spelling of "licorice."

Regional or Traditional Names:

Gan Cao: This is the Chinese name for licorice root in Traditional Chinese Medicine (TCM).

Yashtimadhu or Mulethi: These are the Ayurvedic names for licorice root in traditional Indian medicine.

Reglisse: The French term for licorice.

Lakrits: The Swedish name for licorice.

Lakritz: The German name for licorice.

Ammoniacum: Historically, in some ancient texts, licorice root was referred to as "ammoniacum."

Sweetwood: An old English name for licorice.

Spanish Juice: In some regions, licorice root is known as "Spanish juice."







Licorice, scientifically known as Glycyrrhiza glabra, is a versatile herb with a long history of traditional use. It is known for its sweet flavor and has been used in various cultures for its potential health benefits. Here is a summary of licorice and its potential benefits to the body:

Licorice (Glycyrrhiza glabra):

Botanical Name: Glycyrrhiza glabra

Common Names: Licorice root, Liquorice (UK spelling)

Cultural and Regional Names: Gan Cao (Traditional Chinese Medicine), Yashtimadhu or Mulethi (Ayurveda), Reglisse (French), Lakrits (Swedish), Lakritz (German), and more.

Benefits to the Body:

Soothing Sore Throats and Coughs: Licorice root can help relieve sore throats and reduce coughing due to its natural soothing properties.

Anti-Inflammatory Effects: Licorice root contains compounds with anti-inflammatory properties, making it potentially useful for conditions like arthritis and asthma.

Digestive Health: It has been traditionally used to support digestive health, alleviate indigestion, and reduce symptoms of heartburn.

Adrenal Support: Licorice may support adrenal function and help regulate cortisol levels, aiding in stress management.

Anti-Viral and Anti-Bacterial Properties: Research suggests that licorice root may have antiviral and antibacterial effects, potentially helpful in combating certain infections.

Skin Health: Licorice root extract is used in skincare products for its soothing and brightening effects, helping with conditions like eczema and rosacea.

Liver Health: Some studies have explored its potential in protecting the liver and supporting detoxification, especially in cases of chronic hepatitis.

Respiratory Health: Licorice root can alleviate symptoms of respiratory conditions like bronchitis and asthma by reducing inflammation in the airways.

Menstrual and Menopausal Support: Licorice may help with menstrual cramps and menopausal symptoms, such as hot flashes.

Antioxidant Effects: Licorice root contains antioxidants that protect cells from damage caused by free radicals.

Potential Weight Management: Some studies suggest licorice root may help reduce body fat and suppress appetite, though results are mixed. 

Cautions / Warnings

It's important to note that while licorice root has potential health benefits, it should be used in moderation, and individuals with certain medical conditions, such as high blood pressure or kidney issues, should consult a healthcare professional before using licorice-based products. Additionally, pregnant and nursing women should also exercise caution when using licorice root, as excessive consumption may have adverse effects. Always consult with a healthcare provider or herbalist before using licorice root for medicinal purposes.   It's crucial to emphasize that individual responses to licorice root can vary, and the appropriate form and dosage of licorice root should be determined by a healthcare professional, especially for medicinal use. Additionally, certain populations, such as pregnant and nursing women, and individuals with certain medical conditions (e.g., high blood pressure, kidney issues), should exercise caution and consult a healthcare provider before using licorice root products. Excessive consumption of licorice root, particularly glycyrrhizin, can have adverse effects on health.