Product Details

Harness the Power of Nature with Qing Pi Tangerine Peel

Discover the timeless essence of wellness rooted in tradition. Qing Pi, crafted from the green tangerine peel, is more than just an ingredient—it's a symbol of vitality, balance, and the pursuit of health. Revered in herbal practices, Qing Pi supports digestion, soothes discomfort, and invigorates your body naturally. Elevate your well-being with the purity and potency of this cherished treasure.
Qing Pi - Green Tangerine Peel

Category	Details
Health Benefits	Supports digestion and alleviates bloating. Relieves abdominal pain and distension. Helps with respiratory issues like phlegm and cough. Boosts metabolism.
Why It Works	Contains bioactive compounds like flavonoids, hesperidin, and essential oils. Stimulates digestive enzymes and regulates energy flow (Qi).
Chinese Theory	Categorized as a "Qi-regulating" herb in Traditional Chinese Medicine (TCM). Targets liver, gallbladder, and stomach meridians. Warm, bitter, and pungent properties.

How To Use Qing Pi - Immature Tangerine Peel

1. Decoction

A decoction is a concentrated herbal preparation made by boiling the herb in water. Here's how to prepare it:

Ingredients: 10–15 grams of dried Qing Pi, 500 ml of water.
Steps:
1. Rinse the dried Qing Pi to remove any impurities.
2. Add Qing Pi to a pot with water and bring to a boil.
3. Reduce heat and simmer for 20–30 minutes.
4. Strain the liquid and drink warm.
Usage: Decoctions are typically used for digestive issues, bloating, or to regulate Qi.

2. Tea

Tea is a lighter preparation compared to a decoction and is ideal for daily use.

Ingredients: 5–10 grams of dried Qing Pi, 250 ml of hot water.
Steps:
1. Place Qing Pi in a teapot or cup.
2. Pour hot water over the peel and let it steep for 5–10 minutes.
3. Strain and enjoy. Add honey or ginger for enhanced flavor and benefits.
Usage: Perfect for mild digestive discomfort or as a refreshing drink.

3. Tincture

A tincture is a concentrated liquid extract made using alcohol or glycerin.

Ingredients: 50 grams of dried Qing Pi, 250 ml of high-proof alcohol (e.g., vodka).
Steps:
1. Place Qing Pi in a glass jar and cover with alcohol.
2. Seal the jar and store in a cool, dark place for 4–6 weeks. Shake occasionally.
3. Strain the liquid into a dropper bottle.
Dosage: Typically, 10–20 drops diluted in water or tea.
Usage: Tinctures are convenient for long-term storage and targeted use, such as relieving abdominal pain or regulating Qi.

4. Culinary Use

Qing Pi can also be added to soups, stews, or stir-fries for its aromatic and digestive properties.

Steps:
1. Use 5–10 grams of dried Qing Pi in your recipe.
2. Add it during cooking to infuse the dish with its flavor and benefits.
Usage: Ideal for enhancing digestion while enjoying a meal.

Herbal Information on Citrus Peel Immature in Bulk Powder Form

Common Name: Citrus peel immature, Green Citrus Peel, Green Tangerine Peel

Botanical Name: Citrus reticulata peel- immature

Pin Yin Name: Qing Pi

Other Ingredients: None, nothing has been added to this product.

Package Size: 500 Grams ( 1.1 pounds)

Form: Powder: Fine powder 80 to 100 mesh size (similar to the consistency of baking flour)

Dosage: Follow doctors instructions on how to use this herb.

Origin: China

Brand: Plum Flower, species - authenticated herbs

Cautions: Do not use if pregnant or nursing.

California Prop 65

Product Properties: Bitter, Acrid, Warm

Channels: Gallbladder, Liver, Stomach

Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:

How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
How to make a citrus facial splash
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About Plum Flower Quality Herb Powders

Plum Flower is an established worldwide manufacturer of high-quality Chinese herbs, and innovative Chinese medicinal herbs and products. Plum Flower uses sulfur-free herbs and laboratory tests its products for contamination and heavy metals, such as mercury, lead, and pesticides.

Made at GMP internationally certified facilities (Good Manufacturing Practices) Quality control tests are done at the manufacturing site and at third party labs to confirm results.
Manufactured using Unsulfured, Chlorine free, Aluminum Phosphate free herbs when possible.
Microbials and heavy metals tested. No preservatives.

Traditional Chinese Herbs

Chinese Traditional herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs (Teas) emphasize harmony, and balance.

Qing Pi - Green Tangerine Peel

References
https://www.americandragon.com/Individualherbsupdate/QingPi.html
https://pubmed.ncbi.nlm.nih.gov/33977590/
https://tcmwiki.com/wiki/qing-pi

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