Herbal Information on Red Jilin Ginseng
Discover the incredible benefits of red ginseng, a powerful herbal remedy renowned for its ability to boost energy, enhance vitality, and promote overall wellness. Delve into our comprehensive article to learn how this ancient root can transform your health, improve mental clarity, and support your immune system. Don't miss out on unlocking the secrets of this natural wonder – read on to find out more!
Common Names: Red Jilin Ginseng
Botanical Name: Panax Ginseng C.A. Meyer
Channels/Meridians: Lung, Spleen
Pin Yin Name: You Ji Hong Ren Shen
Other Names: Red Ginseng Root
Other Ingredients: None, nothing has been added to this product.
Pack Size: Eight Ounces (8 oz.) - Steamed
Form: Sliced, Organic
Origin: China
Brand: Nuherbs
Cautions: Do not use if pregnant or nursing.
Naturally Occurring Components: ginsenosides, saponins, dammarane triterpenes, oleanolic acid
Certainly one of the most well known herbs - Ginseng!
Here are 10 potential benefits of red ginseng:
Enhanced Energy and Reduced Fatigue: Red ginseng is believed to boost energy levels, improve stamina, and reduce feelings of fatigue, helping to combat physical and mental exhaustion.
Improved Cognitive Function: Red ginseng may enhance cognitive abilities, including memory, focus, and attention span. It may also protect against age-related cognitive decline.
Immune System Support: Red ginseng is thought to strengthen the immune system, potentially reducing the risk of infections, promoting overall health, and enhancing immune response.
Stress Reduction: Red ginseng is often used as an adaptogen, helping the body cope with stress. It may promote relaxation, reduce anxiety, and improve overall mental well-being.
Sexual Health Enhancement: Red ginseng has a traditional use as an aphrodisiac and may improve sexual function, libido, and fertility in both men and women.
Blood Sugar Regulation: Some studies suggest that red ginseng may help regulate blood sugar levels by improving insulin sensitivity and reducing insulin resistance, which could be beneficial for individuals with diabetes or at risk of developing the condition.
Cardiovascular Health Support: Red ginseng may have cardiovascular benefits by improving blood circulation, lowering blood pressure, and reducing cholesterol levels, thereby reducing the risk of heart disease and stroke.
Anti-Inflammatory Effects: Red ginseng contains compounds that possess anti-inflammatory properties, which may help alleviate inflammation-related conditions and promote overall health.
Anti-Aging Properties: Red ginseng is believed to have antioxidant properties, which can help protect against oxidative stress and cellular damage associated with aging, potentially promoting longevity and overall well-being.
- Strongly tonifies Original Qi
- Tonifies the Spleen
- Tonifies the Lungs
- Promotes generation of Body Fluids
- Calms thirst
- Calms the Mind
- Strengthens the Mind
Product Properties: Sweet, Bitter, and Warm in Energy
How to Use Red Jilin Ginseng (You Ji Hong Ren Shen)
Red Jilin Ginseng is often used in herbal teas and decoctions. This ginseng variety is warmer than other ginsengs and is suitable for qi and yang deficiencies.
White vs. Red Ginseng: What Is The Difference?
White ginseng and red ginseng are two different forms of ginseng that undergo different processing methods, resulting in distinct characteristics and potential variations in their chemical composition. Here is an overview of the differences between white ginseng and red ginseng:
Processing Method: White ginseng is obtained by air-drying the ginseng root after it has been harvested.
Red ginseng undergoes an additional step of steaming and drying, which gives it a reddish-brown color.
Appearance: White ginseng retains its original pale yellow or light tan color.
Red ginseng has a distinct reddish-brown hue.
Active Components: The processing methods influence the chemical composition of white and red ginseng.
Red ginseng is believed to undergo certain chemical changes during the steaming process, resulting in increased levels of unique compounds called ginsenosides, which are considered the primary active components responsible for the potential health benefits of ginseng.
Taste and Flavor: White ginseng generally has a slightly bitter and earthy taste.
Red ginseng has a stronger, more distinct flavor due to the steaming process. The steaming process is thought to alter the taste profile and potentially enhance certain flavor characteristics.
Traditional Uses: In traditional herbal medicine practices, white ginseng and red ginseng have historically been used for different purposes.
White ginseng is often used to promote relaxation, support the immune system, and improve stamina.
Red ginseng, with its perceived enhanced properties resulting from the steaming process, is typically used for energy enhancement, cognitive support, and overall well-being.
Check out our How to Use Bulk Herbs page to see how to use herbs correctly.
Packaging and Storage
Processing and storage standards make the difference in preserving the quality of our herbs. Our herbs have a shelf life of 24-36 months. Our natural herbs retain their freshness and quality without added preservatives. Special measures are taken to store the herbal materials to maintain their optimum required conditions for humidity, temperature and protection from light.
Quality of Lab-Tested Herbs
The best herbs are gathered from their indigenous regions to ensure that the proper climate, soil and water crucial to the content of active ingredients are present, as most herbs indigenous to one region cannot be properly grown in another. Our herbs are wild crafted or sourced from 52 GAP (Good Agricultural Practice) Farms when possible. The source of the herbs will be indicated on the COA (certificate of analysis). Testing each batch of herbs is dual-lab tested by our in-house lab and independent third party lab. Our in-house lab is equipped with instruments such as a high performance liquid chromatograph, moisture determination meter, Fourier transform infrared spectrometer, atomic absorption spectrophotometer, gas chromatograph, etc. In addition, the following additional tests are performed:
- Microbacteria
- Pesticides (over 200 pesticides tested for with the Uab 2000 screen)
- Heavy Metals (lead, mercury and arsenic)
About Traditional Chinese Herbs
Traditional Chinese herbs encompasses the use of different parts of plants, such as the leaves, roots, stems, flowers, and seeds. These plant parts are often used as a tea, decoctions, extracts, made into capsules or even a footbath. These bulk herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs (sometimes used as teas) emphasize harmony and balance. We encourage you to educate yourself on herbs and supplements by researching reputable sites and books. Have an open discussion with your physician on what will be most beneficial for your health issues. Discuss the possible interactions of herbs and pharmaceuticals with your pharmacist or physician.
References:
https://www.medicalnewstoday.com/articles/262982#:~:text=Some%20participants%20took%202.7%20grams,meal%20compared%20to%20the%20placebo.
https://www.ncbi.nlm.nih.gov/books/NBK92776/
https://www.sciencedirect.com/science/article/pii/S1226845320300592
https://www.auajournals.org/doi/full/10.1016/S0022-5347%2805%2964298-X
https://examine.com/supplements/panax-ginseng/
https://www.cambridge.org/core/journals/public-health-nutrition/article/efficacy-and-safety-of-ginseng/6174FB8242BBED5E04776827EEDBF2B7
