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Andrographis Herb (Chuan Xin Lian) - Cut Form 1 lb. - Nuherbs
Herbal Information for Andrographis Herb in Cut Form
Anemarrhena Rhizome, known in Traditional Chinese Medicine as Zhi Mu, is a powerful herb used to clear internal heat, nourish Yin, and moisten dryness. Rich in bioactive compounds like saponins and mangiferin, it supports a wide range of conditions including fevers, dry cough, night sweats, inflammation, and Yin deficiency syndromes. Trusted for centuries and backed by modern research, Zhi Mu remains a foundational herb for those seeking to rebalance heat and dryness through the wisdom of Chinese herbal medicine.
Common Names: Anemarrhena Rhizome, American Dragon, Know Mother Root
Botanical Name: Anemarrhena asphodeloides rhizome
Pin Yin Name: Zhi Mu
Anemarrhena Rhizome Dosage: Follow doctors instructions on how to use this herb.
Anemarrhena Rhizome Precautions: Do not use if pregnant or nursing. Deficiency of the spleen and stomach. Cold Deficiency: Avoid in patients with Spleen Yang deficiency, diarrhea, or cold in the Middle Jiao.
The Anemarrhena plant is a member of the lily family and is cultivated in China as a decorative plant. The roots are collected and dried for medicinal purposes. Traditionally Anemarrhena Rhizome nourishes the Yin, reduces fire, moistens dryness and lubercates the intestines. Anemarrhena Rhizome supports respiratory health, promotes the expulsion of phlegm, benefits oral health and to ease low back pain. promotes urination and supports healthy blood glucose levels.
Anemarrhena Rhizome, known in Traditional Chinese Medicine (TCM) as Zhi Mu, is a cold-natured herb that excels in clearing heat, nourishing Yin, and moistening dryness. Revered for centuries, it is used to treat a range of conditions including high fever, irritability, dry cough, night sweats, and Yin deficiency with internal heat. Zhi Mu is a key ingredient in many classical TCM formulas and remains a staple in herbal protocols today.
In TCM theory, Zhi Mu is cold in nature and enters the Lung, Stomach, and Kidney meridians. Its core functions include:
Clearing Heat and Draining Fire: Especially useful in febrile diseases with symptoms like high fever, excessive thirst, and irritability.
Enriching Yin and Moistening Dryness: Used in conditions like dry cough, consumptive heat, and Yin deficiency with night sweats or five-center heat.
Generating Fluids: Helps with thirst due to heat and body fluid depletion.
Combining with Other Herbs: Zhi Mu is frequently paired with Huang Bai in the classical formula Zhi Bai Di Huang Wan to address Kidney Yin deficiency with empty fire.
Zhi Mu is effective in reducing high-grade fevers associated with infections or heat syndromes. Its cold nature clears excess internal fire, making it suitable for early-stage febrile illnesses and inflammatory states.
In cases of Yin deficiency with heat signs, such as night sweats, irritability, low-grade fever, and dryness, Zhi Mu is a principal herb to nourish depleted Yin and cool internal heat.
Studies suggest that Anemarrhena rhizome may help regulate blood sugar levels, improve insulin sensitivity, and protect pancreatic beta cells, making it a candidate herb in the management of Type 2 Diabetes Mellitus.
Zhi Mu moistens Lung Yin and is used to treat dry coughs and lung heat with scanty sputum. It also helps restore mucosal integrity in chronic respiratory conditions.
Mangiferin extracted from Zhi Mu exhibits neuroprotective effects. Preclinical research supports its use in reducing oxidative stress and inflammation in the brain, potentially aiding in neurodegenerative conditions.
Anemarrhena Rhizome Properties: Bitter, Cold, Sweet
Anemarrhena Rhizome Channels / Meridians: Lung, Stomach, Kidney
Botanical Description and Active Compounds
Anemarrhena asphodeloides is a perennial herbaceous plant native to northern and eastern China. The rhizome, which is the part used medicinally, is rich in bioactive constituents including:
Saponins: Especially timosaponin A-III and B-II, which exhibit anti-inflammatory, antipyretic, and neuroprotective properties.
Mangiferin: A xanthonoid known for antioxidant, anti-diabetic, and hepatoprotective effects.
Polysaccharides: Contributing to immunomodulatory and anti-aging activities.
These compounds are responsible for Zhi Mu’s broad range of therapeutic effects.
Typical Dosage (Decoction): 6–12 grams of dried rhizome
Formulations: Zhi Mu is available in dried slices, granules, powders, tinctures, and capsules.
Preparation: For decoction, boil Zhi Mu for 20–30 minutes with other herbs as prescribed. In formulas, it's often cooked with tonic herbs to balance its cold properties.
Herb Pair | Purpose |
---|---|
Zhi Mu + Huang Bai | Clear deficient heat, nourish Kidney Yin |
Zhi Mu + Shi Gao | Treat high fever and thirst from excess heat |
Zhi Mu + Sheng Di Huang | Cool blood, nourish Yin, and relieve dryness |
Zhi Mu + Mai Men Dong | Moistens Lungs and Stomach, treats dry cough and dry mouth |
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