Herbal Information on Cnidium Fruit in Bulk Powder Form
Common Name: Cnidium Fruit, cnidium seeds
Botanical Name: Cnidium monnieri fruit
Channels/Meridians: Kidney, Triple Warmer
Pin Yin Name: She Chuang Zi Fen
Other Ingredients: None, nothing has been added to this product.
Package Size: 500 Grams ( 1.1 pounds)
Form: Powder: Fine powder 80 to 100 mesh size (similar to the consistency of baking flour)
Dosage: Follow doctors instructions on how to use this herb.
Origin: China
Brand: Plum Flower, species - authenticated herbs
Cautions: Do not use if pregnant or nursing.
Naturally Occurring Chemical Components: L-Pinene, bornyl isovalarate, osthol , columbianadin, berapten, cnidiadin, isopimpinellin
Additional Information
- Cnidium aids in drying dampness, and reducing some causes of itching.
- With caution, it can also be taken internally.
Product Properties: Acrid, bitter, warm
Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:
- How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
- How to make a citrus facial splash
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- Citrus potpourri basket
About Plum Flower Quality Herb Powders
Plum Flower is an established worldwide manufacturer of high-quality Chinese herbs, and innovative Chinese medicinal herbs and products. Plum Flower uses sulfur-free herbs and laboratory tests its products for contamination and heavy metals, such as mercury, lead, and pesticides.
- Made at GMP internationally certified facilities (Good Manufacturing Practices) Quality control tests are done at the manufacturing site and at third party labs to confirm results.
- Manufactured using Unsulfured, Chlorine free, Aluminum Phosphate free herbs when possible.
- Microbials and heavy metals tested. No preservatives.
Traditional Chinese Herbs
Chinese Traditional herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs ( Teas ) emphasize harmony, and balance.
