Reishi Mushroom (Ling Zhi) Whole Organic — 1 lb
Reishi, known as Ling Zhi in Chinese herbal tradition, is a woody medicinal mushroom commonly prepared as a long-simmer tea (decoction) or added to soups and broths. People choose reishi for calm resilience, seasonal wellness routines, and daily vitality support.
- USDA Organic (as labeled)
- Single-ingredient (no additives)
- Whole fruiting body (best for decoction)
- Clear cautions & interactions (see Safety section)
Package Size: 1 lb • Form: Whole • Brand: Nuherbs
Quick Facts On Ling Zhi - Reishi Mushrooms
- Common Names: Reishi Mushroom, Red Reishi, Ling Zhi
- Botanical Name (Label): Ganoderma lucidum
- Pin Yin Name: Ling Zhi
- Certified Organic: Yes (USDA Organic)
- Other Ingredients: None
- Form: Whole organic fruiting body
- Package Size: One Pound (1 lb)
- Product Properties (Traditional): Sweet, slightly bitter, slightly cool
- Meridians (Traditional): Heart, Lung (commonly listed)
What Are Reishi Mushrooms (Ling Zhi)?
Reishi is a traditional wellness mushroom used for centuries across East Asia. In classical herbal tradition, it is often discussed in the context of supporting Qi, calming the spirit, and promoting a sense of steady resilience.
Why Reishi Feels Different Than “Tea Mushrooms”
Reishi is woody—more like a medicinal bark than a soft culinary mushroom. That’s why whole reishi is best prepared by long simmering (decoction), not short steeping.
Traditional Uses
Reishi is commonly used in wellness routines to help support:
- Calm focus & relaxation during stress-heavy seasons
- Healthy sleep quality (especially when tension is high)
- Seasonal wellness and normal immune function
- Breath & Lung comfort (traditional context)
- Daily vitality and “long-game” wellness habits
Pro Note: Herbal traditions describe historical uses. Individual responses vary. If you have a medical condition or take medications, consult your clinician.
What’s Inside Reishi
Reishi contains naturally occurring compounds that have been widely studied in modern literature, including:
- Polysaccharides (including beta-glucans)
- Triterpenoids (often discussed as ganoderic acids)
- Sterols (including ergosterol)
- Mannitol
- Organic acids and other fungal metabolites
Natural variation is normal. The exact profile can differ by growing conditions, harvest, and processing.
Red Reishi vs Black Reishi: What’s the Difference?
Customers often see “red reishi” and “black reishi” and wonder if one is better. Here’s the practical answer:
- Red Reishi typically refers to the glossy, reddish fruiting body most people recognize and is the most common form used in commercial products.
- Black Reishi may refer to a different species within the Ganoderma genus and can have a different look and compound profile depending on growing conditions.
Both are used traditionally for general wellness support. Your product is labeled as Reishi / Ling Zhi (Ganoderma lucidum) in whole organic form.
How to Use Whole Reishi (Step-by-Step)
Best Method: Decoction (Long Simmer Tea)
- Break into smaller pieces if needed (reishi is naturally woody).
- Add 5–10g (or 1–2 pieces) to 4–6 cups of water.
- Simmer gently for 45–90 minutes (longer = stronger).
- Strain and sip, or cool and store in the fridge for 24–48 hours.
Slow Cooker / Soup Method (Customer Favorite)
Add reishi pieces to soup, bone broth, or a slow cooker recipe and cook low and slow. Reishi is typically used to infuse the liquid (it’s not commonly eaten due to texture).
Taste Tips
- Bitterness is normal. Balance it with ginger, cinnamon, or citrus peel.
- Add honey after cooking (not during long simmering).
- Blend with other mushrooms or gentle herbs for a smoother daily routine.
Beginner Starting Point
Start with a lighter decoction (shorter simmer, fewer pieces), then adjust to your taste and routine.
Product Details
- Brand: Nuherbs Organics
- Form: Whole organic fruiting body
- Typical Size Range: Natural variation (often ~4–8 inches; can vary)
- Appearance: Naturally glossy surface (shine is naturally occurring)
How to use it: Many customers break pieces into smaller segments and simmer them in soup or broth for an all-day, slow extraction.
Summary: Why People Love Reishi (Ling Zhi)
- Supports Qi and steady daily vitality (traditional use)
- Supports calm and a balanced mood during stress
- Supports seasonal wellness and immune function
- Supports cardiovascular wellness routines (general support language)
- Supports healthy aging habits and long-term wellness consistency
Results vary. Reishi is a wellness tool best used consistently as part of a healthy lifestyle.
Safety, Cautions & Interactions (Please Read)
- Do not use if pregnant or nursing.
- Do not use with blood thinners or if you have a bleeding disorder unless your clinician approves.
- Stop before surgery unless your clinician advises otherwise.
- If you are immunocompromised or taking immunosuppressants, ask your clinician before use.
If you’re unsure, contact your healthcare professional—especially if you take prescription medications.
California Prop 65
This product includes a California Prop 65 notice. Prop 65 warnings are required in California when certain exposures may exceed the state’s threshold. Natural products can contain trace elements from soil. If you want additional product documentation, contact us.
FAQ
What does reishi tea taste like?
Bitter and earthy—more like a medicinal bark tea than a delicate herbal infusion.
Can I steep whole reishi like normal tea?
Whole reishi is woody. For best results, simmer 45–90 minutes.
How often can I use reishi?
Many people use it daily or seasonally. Start light and adjust to your routine and comfort.
Is whole reishi better than extract?
Whole reishi is traditional and flexible for soups/decoctions. Extracts are convenient and concentrated. Choose based on your lifestyle.
Why do shapes and sizes vary?
Natural variation is normal with whole botanicals and mushrooms. Color, size, and thickness can differ by harvest.
How should I store whole reishi?
Keep sealed in a cool, dry place away from moisture and strong odors.
Who should avoid reishi?
Pregnant/nursing individuals, those with bleeding disorders, and anyone on blood thinners should avoid unless cleared by a clinician.
Quality & Trust
- Single-ingredient formula: No fillers, no additives.
- Organic: USDA Organic (as labeled).
- Transparency: Clear prep instructions + clear cautions.
- Customer support: Questions? We help you choose and use herbs correctly.
COA / Testing: If you maintain Certificates of Analysis (COAs) or third-party testing documentation
Shop Reishi Mushroom (Ling Zhi) Whole Organic
Ready to build a simple, steady wellness routine? Whole reishi is best for long-simmer teas and slow-cooker broths.
References (For Further Reading)
Memorial Sloan Kettering Cancer Center — Reishi
HuffPost — Reishi Mushrooms (Paul Stamets)
Wachtel-Galor, S., Yuen, J., & Buswell, J. A. (2011). Ganoderma lucidum (Lingzhi or Reishi) – A Medicinal Mushroom. In Herbal Medicine: Biomolecular and Clinical Aspects.
Zhou, X., Gong, Z., & Su, Y. (2019). Advances in Research on the Health Benefits of Black Reishi Mushroom (Ganoderma sinense) in China. Food Science and Human Wellness.
http://www.tcmwiki.com/wiki/ling-zhi
http://www.huffingtonpost.com/paul-stamets/reishi-mushrooms_b_2200808.html
https://www.ncbi.nlm.nih.gov/pubmed/23796220
https://www.mskcc.org/cancer-care/integrative-medicine/herbs/reishi-mushroom
https://www.ncbi.nlm.nih.gov/pubmed/29953399
https://www.ncbi.nlm.nih.gov/pubmed/29624845
Real Mushrooms: Reishi Mushroom History
Reishi - The Mushroom of Vitality
Wachtel-Galor, S., Yuen, J., & Buswell, J. A. (2011). Ganoderma lucidum (Lingzhi or Reishi) - A Medicinal Mushroom. In Herbal Medicine: Biomolecular and Clinical Aspects (2nd edition). CRC Press/Taylor & Francis.
Zhou, X., Gong, Z., & Su, Y. (2019). Advances in Research on the Health Benefits of Black Reishi Mushroom (Ganoderma sinense) in China. Food Science and Human Wellness, 8(3), 267-274. doi:10.1016/j.fshw.2019.07.003.
References are provided for education and transparency. They are not intended to imply disease treatment claims.
Parts of Mushrooms
Mushrooms have a variety of different parts. See the diagram on the left to identify what each part of the mushroom is.
Cap: The cap is the top of the mushroom (and often looks sort of like a small umbrella or fan). Mushroom caps can come in a variety of colors but most often are brown, white, or yellow.
Gills, Pores, or Teeth: These structures appear under the mushroom's cap. They look similar to a fish's gills.
Ring: Is the tissue around the upper part of the mushroom stem.
Stem or Stipe: The stem is the tall structure that holds the cap high above the ground.
Volva: The volva is the protective veil that remains after the mushroom sprouted up from the ground. As the fungus grows, it breaks through the volva.
Mycelium: The mycelium of a mushroom is the vegetative body of fungi: a mass of branching filaments (hyphae) that spread throughout the nutrient substratum (an underlying layer) as defined by the McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
1 Review
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Ganoderma Reishi Mushroom -- " The Mushroom Of Immortality".
Hello ! anybody who may be , interrested in making the Immune system stronger,ore who may be suffering,from difficult ailments ore health problems.Accordingly to Chinese practise of using different , kinds of plant ore organics remedyes to treath health problems,the" Red Reishi Mushroom" are known as the King of Mushrooms , together with " Shitake Mushroom and Maitake Mushrooms "and several other Mushrooms , too ! are in the line,used by those who find their way in search of alternative treatment ,ore supplements to treatment of mental or body problems , alternatives to " the ongoing use of chemicals, used, more ore less with succes ,to treat diseases from headace to cancer, those who are lucky, to find their way to use these kinds, of alternative natural remedies ,known by the Chinese, !" Herbs"are long back in time known,for the benefits, of treating their problems , will know by using ,that they actually are doing to health , what different kinds of information,predict, personly, I indeed feel lucky to have found the way to 1st Chinese Herbs, living in Denmark the powder is known,but it cant in my experience be compared to the Whole " Red Reishi Mushroom".
