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  • Reishi Mushroom, Sliced, Ling Zhi (Red) Certified Organic, Sliced/Cut form, Nuherbs 1lb
  • Reishi Mushroom, Sliced, Ling Zhi (Red) Certified Organic, Sliced/Cut form, Nuherbs 1lb
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  • Use them in your cooking to add extra health benefits.
  • Make potent extracts or tinctures for easy dosing.
  • Make a decoction to extract the herbs health benefits.

Red Reishi Mushroom (Ling Zhi) Certified Organic Slices 1 lb

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Product Description

Red Reishi Mushroom

Certified Organic    

Code U12860

Common Name: Reishi Mushroom 
Botanical Name: Ganoderma ludidum fungus
Pin Yin Name: Ling Zhi
Origin: China
Form: Sliced (approx. 4 inches  x 1 inch )
Actions: adrenocortical restorative, adaptogenic
Common Uses

Promotes a Restful Sleep
Benefits Positive Mental and Emotional States
Supports Cardiovascular system
Improves Blood Sugar when used with diet and exercise
Support Proper Liver Function

Brand Nu Herbs Certified Organic
Caution Do not use if pregnant or nursing.


Parts of Mushrooms

Mushroom Parts Labeled by 1stChineseHerbs


Mushrooms have a variety of different parts. See the diagram on the left to identify what each part of the mushroom is.


Cap: The cap is the top of the mushroom (and often looks sort of like a small umbrella or fan). Mushroom caps can come in a variety of colors but most often are brown, white, or yellow.


Gills, Pores, or Teeth: These structures appear under the mushroom's cap. They look similar to a fish's gills.


Ring: Is the tissue around the upper part of the mushroom stem.


Stem or Stipe: The stem is the tall structure that holds the cap high above the ground.


Volva: The volva is the protective veil that remains after the mushroom sprouted up from the ground. As the fungus grows, it breaks through the volva.


Mycelium: The mycelium of a mushroom is the vegetative body of fungi: a mass of branching filaments (hyphae) that spread throughout the nutrient substratum (an underlying layer) as defined by the McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

The Reishi mushroom is a product of the Far East with its usage dating back to ancient China. Royalty would utilize this precious mushroom in the hopes of obtaining immortality and promoting calmness and thought. 

Red Reishi mushroom have a lot to bring to the table.  The reishi mushroom's active constituents are:
Fumaric acid
Triterpenoids called ganoderic acids


The polysaccharide and triterpenoids have shown to help lower blood pressure and reduce cholesterol (LDL) and triglycerides. Plus, these work as an anticoagulant. All of these benefits contribute to a healthy cardiovascular system. Reishi Mushroom has antibacterial, antiviral properties, and anti-tumor activity to prevent cancer.  The Pauling Institute has also done extensive work with considerable success using Reishi Mushroom in combination with Vitamin C to treat cancer.
This mushroom also acts as an anti-inflammatory for bronchitis and respiratory problems such as allergies, hay fever, colds, and chest colds.
Reishi mushroom is a fungus which is described as pithy and woody with a slightly bitter taste. The form above is sliced.  They are about 4 inches long by 1 inch wide.  These are easily used as a decoction, made into a tincture, or to put into soups.  The fruiting body --which is the part above ground--and mycelium (filaments connecting a group of mushrooms) are used as medicine.
Reishi is used to prevent fatty liver and cirrhosis due to alcohol abuse, or poor diet.
Reishi Mushroom is used as a tonic and a sedative. According to Traditional Chinese Medicine, Reishi was thought to "mend the heart." Reishi is a cardio tonic that supports normal blood and oxygen flow to the heart.

Reishi Mushroom, also known by the Chinese name Ling-Zhi, has shown in recent studies to be helpful for heart health, including normal cholesterol, blood pressure, and circulatory system support. Reishi mushroom contains a high amount of polysaccharides which are essential for proper functioning of the immune system. Reishi is particularly effective in stress control, due to the effect Reishi Mushroom has on the liver.  It can  reduce emotional outbursts during long-term stress and tension.


Dr. Gilbert Ng website
Dr. Shiuh-Sheng Lee, Professor of Biochemistry at National Yang-Ming University School of Medicine, Taipei, Taiwan.
Nanba, H. 1994b. Activity of Maitake D-fraction to prevent cancer growth and metastasis. J. Naturopathic Med. (In press).,
Bo, L. and Bau Yun-sun. 1980. Fungi Pharmacopoeia

Please note: 
Definitions of the following forms which our products are sold in. Plus, we offer Certificate of Analysis by request for our products.

Powdered Concentrates  100 gram container size.(3.5 oz)
This has been processed, and usually has dextrin added. This is a powder which is commonly used to make tea or capsules.
Powdered Herb This is the herb, root, berry, twig, or any form of the herb, which has been Powdered into a fine mesh which usually can be put into capsules.  Most of the Powders herbs are in a 1 pound size, unless otherwise noted.
Cut and Sift This the herb, root, berry, twig, or any form of herb cut into manageable pieces. In general about 1/4 thick.  Size of herbs are 1 pound containers
Whole In very rare occasion herbs are whole, for example the Reishi Mushroom, Noto Ginseng, Mandrake, and Marigolds. Size of herbs are 1 pound containers.  If concerned please call.
Teapills These are small pills which have already been formulated and made into small pills.  Usually the size of small peas. The teapills are swallowed whole. The formula is usually based on Ancient Chinese Medicine.
Capsules Are Gelatin Capsules, unless noted as vegetarian capsules.  Please see each individual product for further information
Tablets Are a hard tablet ranging in various sizes. Please see each individual product for further information
Extracts An extract is produced by adding alcohol to an herb and letting the medium activate the components of the herbs, as well as to preserve the herbs
Loose Leaf The herb is not in a teabag.  It is loose in the packaging.  Sizes of the leaf vary from 1/4 inch to 1 inch depending on herb and brand.


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