Herbal Information for Reishi Mushroom in Whole Organic Form
Common Names: Reishi Mushroom, Red Reishi Mushroom
Botanical Name: Ganoderma lucidum
Pin Yin Name: Ling Zhi
Certified Organic: Yes, USDA Organic
Other Ingredients: None, nothing has been added to this product.
Package Size: One Pound (1lb)
Form: Whole Organic
Dosage: Consult your healthcare professional for correct dosage.
Cautions: Do not use if pregnant or nursing.
California Prop 65
Additional Information About Red Reishi
Nuherbs Reishi Mushrooms are exceptional! The Ling Zhi are large, in fact very large about the size of a dinner plate. The Reishi have a great shiny color. The shine is naturally occurring it is not added in any manner. For me personally I break them up, and add them to my soup that I cook all day. The slow cooker does a perfect job letting the Reishi Mushrooms enhance my soups immune building properties. Sizes of these can vary greatly, anywhere from 4 to 8 inches.
Benefits of Ling Zhi Red Reishi Mushrooms
- Tonify qi
- Nourish blood
- Induce tranquility
- Cardiovascular Support
- Immune Boosting
- Supports General Health and Longevity
Product Properties: Sweet, slightly bitter, slightly cold
Meridians: Heart and Lung Channels
Parts of Mushrooms
Mushrooms have a variety of different parts. See the diagram on the left to identify what each part of the mushroom is.
Cap: The cap is the top of the mushroom (and often looks sort of like a small umbrella or fan). Mushroom caps can come in a variety of colors but most often are brown, white, or yellow.
Gills, Pores, or Teeth: These structures appear under the mushroom's cap. They look similar to a fish's gills.
Ring: Is the tissue around the upper part of the mushroom stem.
Stem or Stipe: The stem is the tall structure that holds the cap high above the ground.
Volva: The volva is the protective veil that remains after the mushroom sprouted up from the ground. As the fungus grows, it breaks through the volva.
Mycelium: The mycelium of a mushroom is the vegetative body of fungi: a mass of branching filaments (hyphae) that spread throughout the nutrient substratum (an underlying layer) as defined by the McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
About Reishi Mushrooms
Both black and red reishi mushroom have a lot to bring to the table. The reishi mushroom's active constituents are:
• Fumaric acid
• Triterpenoids called ganoderic acids
The Reishi mushroom is a product of the Far East with its usage dating back to ancient China. Royalty would utilize this precious mushroom in the hopes of obtaining immortality and promoting calmness and thought.
ReviewsThor Christian Christiansen Denmark Europe .Hello ! anybody who may be , interrested in making the Immune system stronger,ore who may be suffering,from difficult ailments ore health problems.Accordingly to Chinese practise of using different , kinds of plant ore organics remedyes to treath health problems,the" Red Reishi Mushroom" are known as the King of Mushrooms , together with " Shitake Mushroom and Maitake Mushrooms "and several other Mushrooms , too ! are in the line,used by those who find their way in search of alternative treatment ,ore supplements to treatment of mental or body problems , alternatives to " the ongoing use of chemicals, used, more ore less with succes ,to treat diseases from headace to cancer, those who are lucky, to find their way to use these kinds, of alternative natural remedies ,known by the Chinese, !" Herbs"are long back in time known,for the benefits, of treating their problems , will know by using ,that they actually are doing to health , what different kinds of information,predict, personly, I indeed feel lucky to have found the way to 1st Chinese Herbs, living in Denmark the powder is known,but it cant in my experience be compared to the Whole " Red Reishi Mushroom".
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DetailsCurrent Stock:SKU: U12870UPC: 714490080144Manufacturer Part Number U12870Condition: NewAvailability: Usually ships in 1 business day.Width: 10.00 (in)Height: 12.00 (in)Depth: 4.00 (in)