Cooking Herbs & Spices

The Spice of Life | 1st Chinese Herbs

Your Kitchen. A World of Flavor.

What gives a Chinese beef stew its unforgettable aroma? Why does a little dried mandarin peel make a broth so intriguing? And what's behind the unmistakable fragrance of five-spice?

Sometimes the secret is just one extraordinary ingredient.

Explore Chinese herbs and spices for cooking, from star anise and cinnamon to hard-to-find Cao Guo, Sha Ren, Sichuan pepper, and Chen Pi. Find something familiar—or discover a flavor you've never tried.

Family-Owned Since 1994 | Chinese Herbal Specialists

What Are You Cooking Tonight?

Start with the dish you love. Discover the spices that make it special.

Rich, Savory & Slow-Simmered

Give braised beef, pork, soups, and aromatic broths a deeper, more memorable flavor.

Explore: Star Anise, Cao Guo, Cinnamon & Sha Ren

Bright, Fragrant & Unexpected

Discover the citrusy character of mandarin peel and the distinctive tingle of Sichuan pepper.

Explore: Chen Pi & Hua Jiao

Make Your Own Spice Magic

Create a personalized five-spice mixture or experiment with fragrant seasonings for marinades and roasted dishes.

Explore: Star Anise, Fennel, Cloves & Ginger
New to Chinese spices? Start with star anise, cinnamon, and food-grade dried mandarin peel. Ready to explore? Try Cao Guo or Sha Ren in your next savory recipe. Always check each product's culinary-use information before cooking.

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