Rehmannia Root, Cooked in Wine in Extract Powder Form
Rehmannia root, also known as Shu Di Huang in Traditional Chinese Medicine (TCM), has been a staple in herbal healing for centuries. But did you know that this root goes through a special preparation process to unlock its full potential? When Rehmannia root is cooked in wine, it transforms into a more powerful and effective herbal remedy, particularly when used in extract powder form. This traditional preparation method enhances the root’s ability to nourish the body, especially the Kidneys and Liver, making it a go-to herb for vitality and longevity.
Whether you’re new to herbal remedies or a seasoned enthusiast, understanding how Shu Di Huang works can be a game-changer for your health. So, let’s dive into this fascinating herb, explore its health benefits, and learn how to use it effectively.
The Health Benefits of Shu Di Huang
The health benefits of Shu Di Huang are vast, making it a popular herb in many TCM formulations. Here are some of the most notable benefits:
1. Supports Blood Health
Shu Di Huang is a powerful blood tonic. In TCM, blood is more than just the liquid that flows through your veins—it’s a vital substance that nourishes your organs, muscles, and skin. Shu Di Huang helps to enrich and nourish the blood, making it particularly useful for individuals with blood deficiency. Symptoms like dizziness, pale skin, and fatigue may be signs that your blood needs a little boost, and Shu Di Huang can help.
2. Nourishes Kidney Yin
The Kidneys are considered the root of life in TCM, responsible for growth, development, and reproduction. Shu Di Huang is known for its ability to nourish Kidney Yin, which helps to maintain fluid balance, cool the body, and support reproductive health. Yin deficiency can lead to symptoms like night sweats, dry mouth, and lower back pain. Shu Di Huang helps to replenish Yin, restoring balance and vitality.
3. Supports Liver Health
In TCM, the Liver is responsible for the smooth flow of energy (Qi) throughout the body and plays a crucial role in emotional health. Shu Di Huang helps to nourish Liver Yin, which is important for maintaining calm and balance. It’s often used in formulas to support Liver health and address issues like irritability, dry eyes, and tension.
4. Promotes Longevity and Vitality
Shu Di Huang isn’t just about treating symptoms—it’s also about promoting long-term health. The herb is often used in anti-aging formulas because of its ability to strengthen the Kidneys and support overall vitality. By nourishing the foundational substances of the body, Shu Di Huang can help maintain a youthful appearance, robust energy levels, and a strong immune system.
Herbal Information on Rehmannia Root, Cooked in Wine in Extract Powder Form
Common Name: Rehmannia Root, cooked in wine
Botanical Name: Rehmannia Glutinosa Radix Conquita
Channels/Meridians: Heart, Kidney, Liver
Pin Yin Name: Shu Di Huang
Other Names: Radix Rehmanniae
Other Ingredients: Dextrin (non GMO corn)
Package Size: 100 grams (3.5 oz.)
Form: Single Herb Extract Powder
Origin: China
Brand: Plum Flower
Cautions: Do not use if pregnant or nursing.
Naturally Occurring Components: lidoids, sugar, lysine, histidine, arginine, sapartic acid glutamic acid, threonine, serine, gluycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalnine, y-aminobtyric acid, amino acid, D-mannitol, phosphoric acid, β-siterol, daucosterol, 1-ethy-β-D-galactoside, adenoside, non-organic elements
Additional Information About Shu Di Huang
- Detoxifying, diuretic and hypotensive properties
- Can be used as a blood tonic
- Rehmannia Root tonifies the blood
- Nourishes the liver and kidney yin
- It supplements essence
Product Properties: Sweet, Bitter, Warm
We also have Raw Rehmannia Root products. You can find them by doing a search for Raw Rehmannia, or Sheng Di Huang. We have multiple brands and forms available.
What is the difference between Sheng Di Huang and Shu Di Huang?
Sheng Di Huang is the raw, unprocessed form of Rehmannia root, while Shu Di Huang is the steamed and prepared version, often cooked in wine for enhanced therapeutic properties.
Prepared Rehmannia Root Combines With:
+Sweet Wormwood and Rehmannia Root
+Schisandra and Rehmannia Root
+Goji Berry and Rehmannia Root
+Horny Goat Weed and Rehmannia Root
References:
https://www.sciencedirect.com/topics/medicine-and-dentistry/rehmannia-glutinosa-extract
https://www.americandragon.com/Individualherbsupdate/ShuDiHuang.html
https://www.cancer.gov/publications/dictionaries/cancer-drug/def/shu-di-huang
https://supplements.selfdecode.com/blog/rehmannia/
https://asante-academy.com/encyclopedia/sheng-di-huang/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6204205/
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About Plum Flower Quality Herb Powders
Plum Flower is an established worldwide manufacturer of high-quality Chinese herbs, and innovative Chinese medicinal herbs and products. Plum Flower uses sulfur-free herbs and laboratory tests its products for contamination and heavy metals, such as mercury, lead, and pesticides.
- Made at GMP internationally certified facilities (Good Manufacturing Practices) Quality control tests are done at the manufacturing site and at third party labs to confirm results.
- Manufactured using Unsulfured, Chlorine free, Aluminum Phosphate free herbs when possible.
- Microbials and heavy metals tested. No preservatives.
Manufacture's Statement: It is important to note that Plum Flower formula extract powders do not contain any excipients. They are spray-dried directly from the condensed herbal decoction, and the resulting powder is the natural yield of the formulation. Individual herbs can vary significantly in the amount of dissolved solids they yield during extraction. Many do not have the needed substance to form a powder, and our single herb extract powders contain a pharmaceutical-grade, non-GMO corn-based dextrin when necessary.
Traditional Chinese Herbs
Chinese Traditional herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs (Teas) emphasize harmony, and balance.