Herbal Information on Ji Xue Teng in Cut Form
Common Name: Spatholobus Stem
Botanical Name: Spatholobus suberectus
Channels/Meridians: Liver, Heart, Spleen
Other Names: Radix et Caulis Jixueteng, Diel's millettia
Pin Yin Name: Ji Xue Teng, Ji Xue,
Other Ingredients: None, nothing has been added to this product.
Pack Size: One Pound (1 lb.)
Form: Cut, Lab-Tested
Dosage: Follow doctor's instructions on how to use this herb.
Brand: Nuherbs
Origin: China
Cautions: Do not use if nursing or pregnant.
Additional Information About Spatholobus Stems
- Relaxes tendons
- Nourishes blood
- Invigorates the Blood
- Removes Stagnation
Product Properties: Astringent, bitter, lightly sweet
Naturally Occurring Components: jixuetengsterol, organic acid, tannin acid, friedlin, friedelinsterol, taraxerone, β- Sitosterol, stigmasterol, campesterol, calcium oxalate
How to Use Spatholobus Stem (Ji Xue Teng)
Spatholobus is used in decoctions or turned into an ointment. It grows in the Guangxi and Yunnan provinces in China and is harvested in the fall and winter months.
Popular Herbal Combinations for Ji Xue Teng
- Dong Quai + Ji Xue Teng
- Angelica Pubescens + Ji Xue Teng
- Fenugreek + Ji Xue Teng
- Rehmannia + Ji Xue Teng
- Astragalus + Ji Xue Teng
Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:
- How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
- How to make a citrus facial splash
- Cayenne pepper: Caterpillar and aphid spray ( Natural insect repellent )
- Citrus potpourri basket
Packaging and Storage
Processing and storage standards make the difference in preserving the quality of our herbs. Our herbs have a shelf life of 24-36 months. Our natural herbs retain their freshness and quality without added preservatives. Special measures are taken to store the herbal materials to maintain their optimum required conditions for humidity, temperature and protection from light.
Quality of Lab-Tested Herbs
The best herbs are gathered from their indigenous regions to ensure that the proper climate, soil and water crucial to the content of active ingredients are present, as most herbs indigenous to one region cannot be properly grown in another. Our herbs are wild crafted or sourced from 52 GAP (Good Agricultural Practice) Farms when possible. The source of the herbs will be indicated on the COA (certificate of analysis). Testing each batch of herbs is dual-lab tested by our in-house lab and independent third party lab. Our in-house lab is equipped with instruments such as a high performance liquid chromatograph, moisture determination meter, Fourier transform infrared spectrometer, atomic absorption spectrophotometer, gas chromatograph, etc. In addition, the following additional tests are performed:
- Microbacteria
- Pesticides (over 200 pesticides tested for with the Uab 2000 screen)
- Heavy Metals (lead, mercury and arsenic)
About Traditional Chinese Herbs
Traditional Chinese herbs encompasses the use of different parts of plants, such as the leaves, roots, stems, flowers, and seeds. These plant parts are often used as a tea, decoctions, extracts, made into capsules or even a footbath. These bulk herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs (sometimes used as teas) emphasize harmony and balance. We encourage you to educate yourself on herbs and supplements by researching reputable sites and books. Have an open discussion with your physician on what will be most beneficial for your health issues. Discuss the possible interactions of herbs and pharmaceuticals with your pharmacist or physician.
