Herbal Information on Solomon's Seal in Bulk Form

Common Names: King Solomon's-Seal

Botanical Name:  Polygonatum Rhizoma spp

Pin Yin Name:   Huang Jing 

Latin Name:  Rhizoma Polygonati

Other Names: Solomon's Seal, Siberian Solomon's Seal, Polygonatum Rhizome

Other Ingredients: None, nothing has been added to this product.

Package Size: One Pound (454 grams)

Form: Cut, Lab-Tested

Dosage: Follow doctor's instruction about how to use this herb

Part of Plant Used:   Rhizome.   What is a Rhizome
A rhizome is a modified stem that travels horizontally under the surface of the ground. more 

Origin: China

Brand: Nuherbs Lab Tested

Cautions: Do not use if nursing or pregnant. Do not use in cases of spleen deficiency or cough with an abundance of phlegm.

California Prop 65 

Additional Information about Huang Jing Zhi 

Channels/Meridians: Spleen, Lung, Kidney

Product Properties: Sweet, Neutral 

Solomon's Seal Combines With:

+ Patchouli 
+ Solomon's Seal 

Benefits of Huang Jing

• Supports mental calmness
• Healthy glucose support, when used with diet
• Cardiovascular system support
• Tonifies Spleen Qi
• Moistens Lung Yin
• Strengthen Jing
  
  

How to Use Siberian Solomon's Seal (Huang Jing)
Siberian Solomon's seal is often used cooking and decoctions. It can be consumed fried or boiled with water and is often considered a bit sweet. It is a classic herbal energizer and has been used for thousands of years in traditional Chinese Medicine. 

Check out our How to Use Bulk Herbs page to see how to use herbs correctly. Our web page is constantly expanding, as of today we have articles on:

• How to make salves, poultice, tinctures, teas, capsules, gargles, and foot bathes
• How to make a citrus facial splash
• Cayenne pepper: Caterpillar and aphid spray ( Natural insect repellent )
• Citrus potpourri basket

 Packaging and Storage
Processing and storage standards make the difference in preserving the quality of our herbs. Our herbs have a shelf life of 24-36 months. Our natural herbs retain their freshness and quality without added preservatives. Special measures are taken to store the herbal materials to maintain their optimum required conditions for humidity, temperature and protection from light.

Quality of Lab-Tested Herbs
The best herbs are gathered from their indigenous regions to ensure that the proper climate, soil and water crucial to the content of active ingredients are present, as most herbs indigenous to one region cannot be properly grown in another. Our herbs are wild crafted or sourced from 52 GAP (Good Agricultural Practice) Farms when possible. The source of the herbs will be indicated on the COA (certificate of analysis). Testing each batch of herbs is dual-lab tested by our in-house lab and independent third party lab. Our in-house lab is equipped with instruments such as a high performance liquid chromatograph, moisture determination meter, Fourier transform infrared spectrometer, atomic absorption spectrophotometer, gas chromatograph, etc. In addition, the following additional tests are performed:

• Microbacteria
• Pesticides (over 200 pesticides tested for with the Uab 2000 screen)
• Heavy Metals (lead, mercury and arsenic)

About Traditional Chinese Herbs
Traditional Chinese herbs encompasses the use of different parts of plants, such as the leaves, roots, stems, flowers, and seeds. These plant parts are often used as a tea, decoctions, extracts, made into capsules or even a footbath. These bulk herbs should be regarded as an added feature to modern western healthcare, and not as a replacement. Chinese traditional herbs (sometimes used as teas) emphasize harmony and balance. We encourage you to educate yourself on herbs and supplements by researching reputable sites and books. Have an open discussion with your physician on what will be most beneficial for your health issues. Discuss the possible interactions of herbs and pharmaceuticals with your pharmacist or physician.